Sentences with phrase «menu tomato basil»

Not exact matches

Menu Description: «A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil.

Menu Description: «Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb - mustard Parmesan vinaigrette topped with scallions.»

«Our upcoming menu features an authentic Margherita pizza with DOP - certified San Marzano tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil,» Kousaie says.

A fragrant cloud of squashed flowers, pulverized tomatoes and bruised basil fills my nostrils while tourists study the menu boards of cafes lining the piazza and locals lounge at outdoor tables smoking and drinking wine from juice glasses.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

If you base your menu around local food, you can save on ingredients and use less - fussy prep methods: after all, who needs to spice and cook locally sourced heirloom tomatoes when all they need to shine are boconccini, oil and vinegar and torn up basil from your garden?