Sentences with phrase «menu while dining»

It can be fun to experiment by making variations of favorite junk foods at home — and finding them on a menu while dining out is always a treat.

Not exact matches

While this is a blow to the idea that nationwide calorie menu requirements will dramatically alter the way America eats, it doesn't necessarily mean the policy is useless: perhaps, as the authors speculate, it may be more effective in sit - down restaurants where dining expectations are different, or for specific groups of particularly health - concious diners.

She also highlighted the company's recent efforts to scale back the size of its menu while introducing additional healthier dining options, including in its Happy Meals for kids.

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

While seafood is the star of Cabezon's menu, you would do yourself a disservice to discount dessert while dining While seafood is the star of Cabezon's menu, you would do yourself a disservice to discount dessert while dining while dining here.

While the new menu is definitely weekend - inspired, it will be available every day of the week for lunch, dinner and late - night dining from now through the January playoffs.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

As with the U.S. based program, Worlds of Healthy Flavors ASIA brought together a top nutrition expert and selected chefs to present healthy cooking and menu strategies that can work to preserve the delicious, celebratory aspects of dining while at the same time addressing a host of public health imperatives.

While fast - food chains and steak houses add veggie dishes to their menus, fine dining spots like the world - famous Candle 79 in Manhattan's Upper East Side are mincing stereotypes of plant - based cuisine.

While not technically a menu trend, counter-service dining continues to remain popular at all types of restaurants nationwide, signaling an operational and design trend that could easily stand the test of time.

The menu highlights a modern Andalusian gastronomic culture with a fresh perspective while offering a unique multi-course dining concept.

This is a more casual eatery where local fare can be had, in bottomless buffet form or off the menu, sometimes while listening to mariachis and ogling local artisan wares on display as was the case the evening I dined there.

The carefully selected 3 - course menu was created based on what Sinatra ordered when he regularly dined at the restaurant in the»60s while performing with the Rat Pack.

Before the 7 p.m. show, order a quick bite to eat from the in - room dining menu; nosh on mini macaroons and chocolate sweets — a treat from the hotel — while you wait.

I would advice that No parent bring there children to this Daycare it is Pure Nasty roaches are everywhere they actually are dining with the children during lunch time, the mats that the kids nap on or stored in a out of order rest room storage closet, they almost never sanitize, and kids stay sick with lice, hand, foot, and mouth high fevers etc, not to mention they Do nt provide kids with a well balanced meal «ask to see menu» upon tour, they also have one of the highest turn over as far as the teachers goes» no experience «needed to care for your child, they are literally there to babysit, kids do nt learn a thing and are treated like crap, so while the price may be durable does this sound like somewhere you would want to send your love ones?

While dining at Ariel's Grotto, they offered us an allergy - free food menu for Mia.

We've probably all been there at some point — one member of your dining party wants to be the wine expert and, while bumbling through the wine menu, they are unknowingly asking the busboy which wine... [Read More...]

While at the Harbor, visit our many shops and dine at one of several restaurants with menus ranging from deli sandwiches to Brazilian cuisine.

While the Balle Club offers seven Indian cooking methods and menus of the day featuring a mouth - watering range from the live kebab factory, as well as alfresco dining on the ground level Courtyard.

Number One Restaurant provides a fine dining menu, while Hadrian's Brasserie offers informal dining atmosphere.

Guests can dine at the property's Market Café, which offers a buffet for breakfast, lunch, and dinner, as well as an a la carte menu with Asian, European, and American cuisine, while the Lounge offers afternoon tea, as well as live music.

While you dine on pasta on the 50 - seat patio, your dog can choose from a menu that includes peanut butter oatmeal dog biscuits, Bowser Bacon with turkey and oats, sirloin, and frozen treats.

Guests can enjoy the surrounding nature from their private terrace, poolside lounge or while dining al fresco on the menu of Michelin - starred chef Jean - Georges Vongerichten.

While each villa has a well - equipped kitchen, there's an excellent room service menu, and guests can also book a chef for a sumptuous poolside seafood barbecue or opt to dine at the fabulous Italian Restaurant, Settimo Cielo perched at the front of the estate.

While the villa has its own well - equipped kitchen (complete with wine fridge), there's an excellent room service menu, and guests can also book a chef for a sumptuous poolside seafood barbecue or opt to dine at the fabulous Italian Restaurant, Settimo Cielo perched at the front of the estate.

Children 12 years and under enjoy complimentary breakfast, lunch and dinner from the children's menu while parents are dining at the hotel's restaurants (also applicable for in - room dining).

After dining, peruse the Dubai restaurant's shisha menu of more than 20 flavors while relaxing to the strains of live Arabic music and belly dancing.

At Taarab Restaurant and Lounge, the hotel's rooftop dining venue, guests can savor a menu of contemporary Western fare as well as traditional Zanzibar flavors while taking in views of the sea and the old city.

Be mesmerised by unrestricted panoramic views of the Indian Ocean while dining on a gourmet menu at the clifftop Sunset Cabana.

With sweeping coastal views and island - influenced menus, Black Rock Terrace is just the thing for a more casual bite to eat, while Black Rock Steak & Seafood offers amazing contemporary dining.

While you're at the resort, take pleasure in an a la carte breakfast at The Conservatory, and be sure to dine at the renowned Argus Dining Room, where you will sample a delightful menu which uses regionally sourced ingredients from fruit and vegetables fresh from the garden, to beef and lamb sourced from the hotel's farm.

An all - day menu offers a wide selection, while restaurant dining focuses on a grill - house concept together with prime cuts and seafood highlights.

Located on the shores of Lake Taupo, the largest fresh water lake in the Southern Hemisphere; enjoy views of Mt Ruapehu, Tongariro and Ngauruhoe while dining on Dixie Brown's extensive menu.

The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American cuisine at Point Royal.

The Wellness Suite offers a full menu of spa services, while the on - site Michelin - star - rated restaurant provides fine dining all day.The Hyatt Paris Madeline is another five - star pick.

During a considerable service lull in the ten - course tasting menu, bandleader Glen David Andrews and the Lazy Six moved over two floors and fourteen dining rooms, raising a napkin - waving, chair - dancing ruckus in one upstairs room, while across the hall, Cameron and Toby Devan Lewis, Sanford Biggers and Jack Shainman, Fred Tomaselli and James Cohan, Julie Mehretu and Christian Haye, John Pilson and Tony Fitzpatrick, Amy Sillman and Brent Sikkema, Marcel Odenbach and Kathy Goncharov, were only a few of the odd couples scattered throughout.

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

Bringing hands - on experience in preparing dining area, presenting menu, serving orders while adhering to sanitation and safety protocols.

While low eaves, exposed timbers, hardwood floors, battenboard walls, and hand - forged candle chandeliers are classic farmhouse elements, this dining room gets a cool touch of mod when acrylic chairs are added to the menu.