Joining a classic three - night journey from Bangkok to Singapore, guests will dine on sensational breakfast, afternoon tea and dinner
menus designed by Kittichai, using local ingredients to bring alive his Thai flair.
All locations feature standard amenities like complimentary Wi - Fi, flat - screen TVs, shower rooms (except for the LaGuardia location), food
menus designed by celebrity chefs, excellent cocktails by mixologist Jim Meehan, wines chosen by top sommelier Anthony Giglio and a variety of stylish seating and meeting space options.
Seasonal
menus designed by the Rockpool, with complimentary snacks and drinks throughout the day, as well as barista coffee *
Passengers get Saks Fifth Avenue bedding, slippers, restaurant - quality
menus designed by Trotter Project chefs, customized afternoon wine flights, kits filled with spa amenities and on flights longer than 12 hours, cotton pajamas.
With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with
menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.
Localized food production from permaculture gardens is used to create a signature
menu designed by chef Suzie Bohannon.
The Cafe» features a healthy and unique daily
menu designed by Le Cordon Bleu Chef Stefanie Hanes - Mayfield.
Bespoke
menu design by our Executive Chef which is paired perfectly to the best wines in the region.
Dig into
a menu designed by a talented local chef specifically for Discover Vancouver Island Tours!
The difference with this lounge from many other Centurion Lounges that I've been to is that Centurion card holders get access to an a la carte
menu designed by a Michelin star chef.
The new beach restaurant and bar offers
a menu designed by the Celebrity Chef Marcus Samuelsson, with taste and service second to none.
British Airways» A380s also feature a new
menu designed by The Langham, London, for passengers in first and business class.
The Chandler's Restaurant & Lounge offers
a menu designed by chef Pascal Vignau, and serves locally grown cuisine.
Nobu Hotel Shoreditch will bring eastern flavors to the east end with
a menu designed by eponymous chef, Nobu Matsuhisa.
Not exact matches
Both concepts — Energy Kitchen, backed
by Vitaminwater multimillionaire Mike Repole, and Seasons 52, powered
by Darden, the behemoth behind Olive Garden, Red Lobster and Longhorn Steakhouse — have
designed entire
menus around fresh, baked, steamed or grilled food.
All locations are created
by an all - female
design and architecture team and feature a
menu of food, wine and cocktails created
by female chefs, sommeliers and mixologists.
The broker's website is very well
designed and it is navigated
by a drop - down
menu bar that is placed on the right - hand side.
Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course
menu specially
designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.
Their
menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order sushi, Protein / Rice / Veggie Bowls —
designed either
by you or as Signature Bowls with pre-determined combinations — plus soups and salads, noodle bowls, and even Joe's Tea Bar.
The innovation in
design is matched
by innovation on the
menu.
Restaurants feature 75 wines
by the glass, robust dessert
menus, more seafood options and smaller cuts of steak, and even custom seating
designed to be more comfortable for women.
The Icehouse tradition of billiard tables also is represented
by the
design of the restaurants»
menu boards.
We also want to wow them with our staff and our
menu by providing cutting - edge
design and technologies, and on trend chef inspired food options.»
By the time the 1970s and 1980s rolled around, restaurants were
designing and writing
menus that snuck in political statements about sustainability, economics, and sourcing local at their restaurants.
Discover the benefits of a
menu Engineered
by Pocono ProFoods
Designs.
ICRAVE's
design concept emphasizes The Little Beet's commitment to simple, fresh ingredients
by infusing the space with natural elements and a mostly neutral color scheme to showcase the food, the
menu and The Little Beet's signature beet colored logo.
The
menu was meticulously
designed by Chef Daniel Menchaca to have a broad appeal while offering fresh takes on classics including shared plates, salads, burgers, sandwiches, oysters and sides.
«We worked hard to deliver that
by carefully
designing the space, developing the
menu and selecting the staff to make this a one - of - a-kind destination.»
May 12, 2015 (Paso Robles, CA) The already - progressive
menu, wine list and craft cocktail programs at Paso Robles» La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel - aged cocktails
designed by Mixologist Andrew Brune.
Offering an extensive
menu of wellness therapies
designed by Elemis, the leading luxury British spa and skincare brand, the full - service spa at Parknasilla also features an indoor swimming pool stretching 18 meters with panoramic sea views of Kenmare Bay.
Simply check Plated for ever - changing local
menu ideas
designed by top chefs, choose a land, sea or veggie dish, and select the number of plates to make.
Set in a sleek yet inviting space
designed by Aero Collective, Forma features a cheese bar, extensive cheese selection and modern Italian
menu.
Welcomed
by the Save Our Standards Campaign, and
by Jamie Oliver, the new standards are
designed to make it easier for school cooks to create imaginative, flexible and nutritious
menus.
Processed foods tweaked to cut salt, fat and sugar might not have been exactly what the first lady envisioned five years ago when she stood
by the president as he signed the new law
designed to increase the availability of fruits, vegetables, whole grains and fat - free and low - fat milk on school
menus.
In truth, the prison
menu is
designed by a professional nutritionist and contains all your dietary necessities.
In a custom -
designed space
designed by award - winning architects Gensler & Associates, Harvest will treat guests to
menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.
Located at the Hilton DoubleTree in Jumeirah Beach Residence, Ramusake, a London brand owned and spearheaded
by nightlife entrepreneur, Piers Adams, presents a new dining concept consisting of a large selection of specially
designed dishes that carry the modern «izakaya» dining experience throughout the
menu.
Event
Design & Rentals: Utah Events by Design / Floral design: Urban Chateau Floral / Photography: Jacque Lynn Photography / Venue: Lily & Iris Bridesmaids Boutique / Hair styling: Kali Wengren of Relik Salon / Make - up Artist: Kristen Packard / Menus & Stationery: Freshly Minted Invit
Design & Rentals: Utah Events
by Design / Floral design: Urban Chateau Floral / Photography: Jacque Lynn Photography / Venue: Lily & Iris Bridesmaids Boutique / Hair styling: Kali Wengren of Relik Salon / Make - up Artist: Kristen Packard / Menus & Stationery: Freshly Minted Invit
Design / Floral
design: Urban Chateau Floral / Photography: Jacque Lynn Photography / Venue: Lily & Iris Bridesmaids Boutique / Hair styling: Kali Wengren of Relik Salon / Make - up Artist: Kristen Packard / Menus & Stationery: Freshly Minted Invit
design: Urban Chateau Floral / Photography: Jacque Lynn Photography / Venue: Lily & Iris Bridesmaids Boutique / Hair styling: Kali Wengren of Relik Salon / Make - up Artist: Kristen Packard /
Menus & Stationery: Freshly Minted Invitations
Venue: Millcreek Inn / Photography: Photography
by Harmony / Flowers: Blooms and Blossoms Floral / Cupcakes: One Sweet Slice /
Menu & Place Cards: Pink Piggy
Design / Bridesmaids dresses: After Six / Wedding Gown & Hairpiece: Alta Moda Bridal / Hair & Makeup: Lunatic Fringe Parleys
Inspired
by the purple and gold leaf invitation followed
by the coordinating
menu in blue, the event
design has nontraditional Thanksgiving colors.
Filed Under: Holidays, Home Decor / Interior
Design, Parties, Recipes Tagged With: boho chic, celebrate in style, Charlotte event design, Charlotte event planner, Charlotte Lately, chic, Creative Solutions, décor, design, DIY, DIY Pumpkins place cards, flower arrangements, flower crowns, food, Friendsgiving, holidays, home décor, Inspiration, Inspired By This, LJ Design Co, Loray Mill, Maiden Flower Crowns, party ideas, party planning, Passion 8, Place cards, Pottery Barn, pumpkins, recipe, recipes, Sarah Sofia Productions, signature drink, Sparkling Apple Cider Rosemary Cocktail, table setting, table top design, Thanksgiving, Thanksgiving menu, Tiny
Design, Parties, Recipes Tagged With: boho chic, celebrate in style, Charlotte event
design, Charlotte event planner, Charlotte Lately, chic, Creative Solutions, décor, design, DIY, DIY Pumpkins place cards, flower arrangements, flower crowns, food, Friendsgiving, holidays, home décor, Inspiration, Inspired By This, LJ Design Co, Loray Mill, Maiden Flower Crowns, party ideas, party planning, Passion 8, Place cards, Pottery Barn, pumpkins, recipe, recipes, Sarah Sofia Productions, signature drink, Sparkling Apple Cider Rosemary Cocktail, table setting, table top design, Thanksgiving, Thanksgiving menu, Tiny
design, Charlotte event planner, Charlotte Lately, chic, Creative Solutions, décor,
design, DIY, DIY Pumpkins place cards, flower arrangements, flower crowns, food, Friendsgiving, holidays, home décor, Inspiration, Inspired By This, LJ Design Co, Loray Mill, Maiden Flower Crowns, party ideas, party planning, Passion 8, Place cards, Pottery Barn, pumpkins, recipe, recipes, Sarah Sofia Productions, signature drink, Sparkling Apple Cider Rosemary Cocktail, table setting, table top design, Thanksgiving, Thanksgiving menu, Tiny
design, DIY, DIY Pumpkins place cards, flower arrangements, flower crowns, food, Friendsgiving, holidays, home décor, Inspiration, Inspired
By This, LJ
Design Co, Loray Mill, Maiden Flower Crowns, party ideas, party planning, Passion 8, Place cards, Pottery Barn, pumpkins, recipe, recipes, Sarah Sofia Productions, signature drink, Sparkling Apple Cider Rosemary Cocktail, table setting, table top design, Thanksgiving, Thanksgiving menu, Tiny
Design Co, Loray Mill, Maiden Flower Crowns, party ideas, party planning, Passion 8, Place cards, Pottery Barn, pumpkins, recipe, recipes, Sarah Sofia Productions, signature drink, Sparkling Apple Cider Rosemary Cocktail, table setting, table top
design, Thanksgiving, Thanksgiving menu, Tiny
design, Thanksgiving, Thanksgiving
menu, Tiny Prints
The Blu - ray opens
by streaming trailers, a
design that left me needing to stop and restart my player three times to get to the
menu.
The striking
menus convey the film's dreaminess
by blending wallpaper
designs, sandy landscapes, and character images.
The JRPG will have
designs by Akira Toriyama and will appeal to fans and newcomers alike with new features not included in the Japanese release like an English voiceover and overhauled
menus.
The animated 16x9 - enhanced main
menu screen is appropriate in appearance and
design, but unfortunately it and the bonus features
menu (which has a still frame background) are accompanied
by a portion of the annoying film score.
The candy color scheme
designed by McG and cinematographer Russell Carpenter is even more vibrant and inviting on disc (and nicely duplicated on the flashy animated
menus), and the 5.1 Dolby Surround mix captures all the various explosions and mayhem in all their boom - bastic glory.
Design and features: Conduct searches
by clicking on a letter or choosing from fifteen main topic
menus, plus submenus.
By creating a general
menu and choosing the instructional units and content, you can hand the plan over to your
design expert to share your vision.
Martin Johnson of the ATL teachers» union said: «A new exam certainly should not be
designed on the back of a restaurant
menu as a short - term political fix
by ignorant ministers.
The interior is dominated
by the distinctive AMG sports seats with integrated head restraints, the AMG performance steering wheel in a three - spoke
design with a 365 - mm rim diameter and a flattened lower section as well as the tubular -
design AMG instrument cluster with its AMG main
menu.