Sentences with phrase «menus in the restaurant»

«We change our menu in every restaurant twice a year.

During the beginning stages of work on the book, Paloma liked to play a game of flipping through our working binder with recipe photos, much like through a menu in a restaurant, pointing out what she would like to eat that day.

I do check the calorie count and I like to see the calorie count on menus in restaurants.

I've always opposed the «dumbing down» of children's palates via those ubiquitous children's menus in restaurants, a topic I mentioned in this blog's first post and a few times since.

-LSB-...] via those ubiquitous children's menus in restaurants, a topic I mentioned in this blog's first post and a few times since.

I think as adults we assume sometimes that children will only like simple items such as some that are on kids menus in restaurants: pasta, burgers, chicken nuggets, sandwiches, and pizza.

An optical scientist at the University of Arizona, he and a colleague have come up with a new approach to bifocal spectacles that may one day revolutionize the way people past a certain age look at menus in restaurants.

But people who cook infrequently may benefit from cooking classes, menu preparation, coaching or even lessons in how to navigate the grocery store or read calorie counts on menus in restaurants.»

With a focus on fresh ingredients, the varied menu in the restaurant will give you plenty of reasons to come back on a regular basis.

An option — just like selecting from the menu in a restaurant.

This posh property pampers little ones with child - sized bathrobes, baby bath amenities, complimentary crayons and coloring books, and children's menus in all restaurants.

Savana beach Facilities Other features and facilities include plans for a meat lovers menu in the restaurant, 3 in house masseurs offering varied therapies either in your room or on the beach or in the barugas dotted around the gardens, and a beach bar to enjoy drinks all day and night.

• A special welcome amenity for children age 12 and younger • Child - size bathrobes • Complimentary baby and children's toiletries • Children's menu in our restaurants

There aren't kids menus in the restaurants, rather everything on the menu is served in half size portions for half the price.

Kid's menu in each restaurant.

Spa Fitness facilities Pool Golf Tennis For younger guests Business services Welcome amenity for our youngest guests Child - size bathrobes Complimentary baby and children's toiletries Children's menus in our restaurants and In - Room Dining

The Derici's open buffet breakfast consists of a wide assortment of food from Turkish and world cuisine is served in the breakfast room, and there is an a la carte menu in the restaurant for lunch and dinner.

As described by Anthony E. Davis and Peter R. Jarvis, authors of the ABA Law Practice Management Section's book Risk Management: Survival Tools for Law Firms, 2nd edition, the flavors of existing risks and the management thereof resemble a full menu in a restaurant, or a comprehensive list of medications -LSB-...]

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

In addition to the globally inspired menu, the 6,000 square foot restaurant will also feature a Latin American style dessert center, offering desserts primarily from that region, and an Australian McCafé area.

If we have four of our restaurants in a row on one street, four different operators go in there and there are four different executive chefs who have thought about the menus.

Our same - store sales growth is generally attributable to several key factors, including: new product introductions; improvements in restaurant speed of service and other operational efficiencies; hospitality initiatives; frequency of guest visits; expansion into, and enhancement of, broader menu offerings; promotional activities and pricing.

Edelman, who teaches in the Negotiation, Organizations & Market unit of the school, was apparently irked to learn that the restaurant's menu on its website hadn't been updated to reflect the prices he was charged for shredded chicken with spicy garlic sauce, stir fried chicken and other dishes.

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

In a hint that calories are here to stay, President Obama in 2010 introduced a piece of legislation requiring every large American restaurant chain to display calorie counts on their menuIn a hint that calories are here to stay, President Obama in 2010 introduced a piece of legislation requiring every large American restaurant chain to display calorie counts on their menuin 2010 introduced a piece of legislation requiring every large American restaurant chain to display calorie counts on their menus.

Additionally, with increased beef and pork prices, chicken is an economically sound options for restaurants interested in expanding their menu.

In 1990 Fortune covered the proliferation of McDonald's menu, noting that the restaurant offered 33 items, not counting size permutations.

However, when their «broker» took them into the apartment, they found a Burger King restaurant in their living room, complete with menu boards, kitchen tools and a counter.

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

, a restaurant chain in New England, encourages customer spending where after every $ 50 purchase, they get a free menu item.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

Those other burritos include menu staples from Taco Bell (pep), which is no stranger to inventive food mashups, and Chipotle (cmg), which said in March that it was considering opening a burger restaurant.

We are a restaurant,» David Farmer, Chick - fil - A's vice president of menu strategy and development, told Business Insider in March 2016.

While this is a blow to the idea that nationwide calorie menu requirements will dramatically alter the way America eats, it doesn't necessarily mean the policy is useless: perhaps, as the authors speculate, it may be more effective in sit - down restaurants where dining expectations are different, or for specific groups of particularly health - concious diners.

In Japan you can point certain Sony Ericsson or DoCoMo cell phones at a building, and they will display information about what's inside it, such as directions to a third - floor office or a menu for the rooftop restaurant.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

The service focused on a limited menu with a handful of items that could be prepared by local restaurants in bulk and then quickly delivered to customers.

It was notably the first national restaurant company to voluntarily add calories to its menu boards in 2010.

That's the way I felt when I went to a restaurant here in Buenos Aires where everything on the menu was gluten - free.

«It's nice that they are giving themselves permission to make their stories bigger, not just about their own projects and menu items, but lobsters in the wild and other funny things that allow you to make a connection with them that transcends the restaurant environment,» he says.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

In many cases, though, restaurants are simply rearranging menus to highlight low - cal items they already serve, such as Corner Bakery, which simply grouped together its 100 items under 600 calories.

After all, publicly traded restaurant chains generally offer meals in the affordable - splurge category — we're not talking about Thomas Keller's Per Se and its $ 325 - per - person tasting menu here.

The Wicker Park location will serve food in baskets, and have appetizers on the menu that are not available at other Taco Bell restaurants.

In fact, «only 20 percent of respondents said they consider the availability of healthful menu options when choosing a restaurant.»

But executives contend interest in rosé doesn't appear to be a fad, as it can now be found on many restaurant menus in almost every other major city in America.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

Nearly 4 in 10 consumers say they'd be likely to use an electronic ordering system and menus on tablet computers at full - service restaurants.

Ontario restaurants hiking menu prices after the province raised its minimum wage this year were likely responsible for pushing January food inflation to its highest annualized increase in nearly two years.