Sift the cocoa powder over the meringue and with a large spatula, gently fold the cocoa powder into the meringue (I don't completely fold the cocoa into the white meringue.
Hi Mark, that recipe was actually not my own (created by our talented contributor Naomi - Low - Carb Lemon Meringue Parfaits) Meringuesdo work with granulated sweetener too but I prefer using powdered erythritol.