Spoon the flax seed dough into desired cookie shapes on
a mesh dehydrator sheet and dehydrate at 90 degrees for 12 hours, or until crisp on the outside and gooey on the inside.
Place dough onto
a mesh dehydrator sheet or a parchment lined baking sheet (if you are using the oven).
Dehydrate at 105 degrees on
mesh dehydrator sheets for approximately 15 - 18 hours, or until peppers have softened to your liking.
Not exact matches
MAGIC MILL Professional Food
Dehydrator Machine, 6 Stainless Steel Drying Racks, Multi-Tier Food Preserver, Digital Control BUNDLE BONUS 2 Fruit Leather Trays, 1 Fine
Mesh Sheets, 1 Set Ovens Mitts
Spread the kale on
mesh - lined (with or without Paraflexx
sheets)
dehydrator trays.
Place the
mesh sheets onto your
dehydrator trays.
If using a
dehydrator, simply drop the batter by rounded tablespoons onto the
mesh sheets, and dry at 118 degrees F for up to 24 hours, or until desired crispiness is achieved.
This food
dehydrator comes with a
mesh sheet as well as a solid
sheet.
Flip the bread directly onto the
mesh trays, remove the
dehydrator sheets, and score each tray of bread into 6 slices.