Dehydrate at 105 degrees on
mesh dehydrator sheets for approximately 15 - 18 hours, or until peppers have softened to your liking.
Place dough onto
a mesh dehydrator sheet or a parchment lined baking sheet (if you are using the oven).
Spoon the flax seed dough into desired cookie shapes on
a mesh dehydrator sheet and dehydrate at 90 degrees for 12 hours, or until crisp on the outside and gooey on the inside.
Not exact matches
MAGIC MILL Professional Food
Dehydrator Machine, 6 Stainless Steel Drying Racks, Multi-Tier Food Preserver, Digital Control BUNDLE BONUS 2 Fruit Leather Trays, 1 Fine
Mesh Sheets, 1 Set Ovens Mitts
Spread the kale on
mesh - lined (with or without Paraflexx
sheets)
dehydrator trays.
Place the
mesh sheets onto your
dehydrator trays.
If using a
dehydrator, simply drop the batter by rounded tablespoons onto the
mesh sheets, and dry at 118 degrees F for up to 24 hours, or until desired crispiness is achieved.
This food
dehydrator comes with a
mesh sheet as well as a solid
sheet.
Flip the bread directly onto the
mesh trays, remove the
dehydrator sheets, and score each tray of bread into 6 slices.