I recently purchased
a mesh roasting pan.
Place the chicken in the center of
the mesh roasting pan / basket.
Not exact matches
Pour juices left in
roasting pan through a fine
mesh strainer and skim fat from juice or use a fat separator, you should have about 1/2 cup of fat.
Strain the juices and browned bits from the
roasting pan through a fine -
mesh sieve set over a large glass measuring cup.
Discard vegetables from
roasting pan and pour
pan juices through a fine -
mesh sieve into a 1 - quart glass container or bowl.