Sentences with phrase «mesh sieve into a large bowl»

When the custard thickens enough to coat the back of a spoon, remove it from the heat and strain it through a fine - mesh sieve into a large bowl.

Pour custard through a fine - mesh sieve into a large bowl (to remove any strings from mango), discarding solids, and cool to room temperature, stirring occasionally.

Strain broth through a fine - mesh sieve into a large bowl; discard solids.

Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.

Strain mixture through a fine - mesh sieve into a large bowl, pressing on solids with a rubber spatula.

Strain pudding through a fine - mesh sieve into another large bowl.

Strain seeds through a fine - mesh sieve into a large bowl, reserving cooking liquid.

Strain the purée through a fine - mesh sieve into a large bowl, using a rubber spatula to press the purée through.

Strain through a fine - mesh sieve into a large bowl, pressing on solids; reserve rice for another use.

Pour custard through a fine - mesh sieve into a large bowl or a 4 - cup measuring cup.

Strain marinade through a fine - mesh sieve into a large bowl and set infused wine and aromatics aside separately.

Strain braising liquid through a fine - mesh sieve into a large bowl; discard solids.

Strain stock through a fine - mesh sieve into a large bowl, then strain again into another large bowl or airtight containers.

Let stock cool, then strain through a fine - mesh sieve into a large bowl, pressing on solids; discard solids.

Strain through a fine - mesh sieve into a large bowl; set beef and gravy aside separately.

Strain through a coarse - mesh sieve into a large bowl or pitcher and chill until cool, about 1 hour.

Strain through a fine - mesh sieve into another large bowl.

Strain through a fine - mesh sieve into a large bowl.

Strain mole through a fine - mesh sieve into a large bowl and stir in grapefruit juice and lemon juice; season with salt.

Not exact matches

Pour the mixture through the fine - mesh sieve into the large mixing bowl.

Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve.

Using a rubber spatula or wooden spoon, press the strawberry puree through a fine mesh sieve and into a large bowl.

Using the back of a large spoon, scrape the flesh (inside) of the eggplant into a mesh sieve that has been placed over a bowl.

Strain the stock through a fine - mesh sieve and into a large bowl.

Strain soup through a fine - mesh sieve into a large heatproof bowl.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Scoop the vegetables into a sieve or fine - mesh colander, and drain the vegetables into a large bowl, pressing firmly on the vegetables to extract every last drop of juice.

Into a large bowl, pour the custard through a fine - mesh sieve to remove any strings from the mango (discarding solids).

At this point you would strain the stock / broth through a mesh sieve into another pot or large bowl.

Using the back of a large spoon, press the cheesecloth into a fine - mesh sieve positioned over a bowl, releasing as much pectin - rich liquid as possible.

2 Using the back of a large spoon, press the ricotta through a fine - mesh sieve into a bowl.