Sentences with phrase «mesh sieve over a bowl»

Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve.

Place a fine mesh sieve over a bowl and pour the mixture through.

Set a fine - mesh sieve over a bowl and strain, using a spoon to press out as much pulp as possible from the Moringa fibers.

Set a fine mesh sieve over the bowl and set aside.

Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.

Place the zoodles in a fine mesh sieve over a bowl.

Pour the batter through a fine - mesh sieve over a bowl (to remove any trace of stringy pumpkin solids) and allow to stand at room temperature for about 30 minutes.

Place a fine - mesh sieve over bowl with butter and set aside.

Place a fine mesh sieve over the bowl that has the green tea and honey mixture.

Place a fine mesh sieve over a bowl and strain the jar mixture.

Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.

Not exact matches

Place a sieve (or wire mesh colander) over a mixing bowl.

Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)

Using the back of a large spoon, scrape the flesh (inside) of the eggplant into a mesh sieve that has been placed over a bowl.

Sift the flour, cocoa powder, cardamom, baking powder and baking soda together through a fine - mesh sieve set over a medium bowl.

Set a fine mesh sieve over a medium mixing bowl.

Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh sieve set over a bowl.

Add the heavy cream and honey to the medium bowl and place a fine mesh sieve over top.

Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.

Gently crack one fresh egg into a fine mesh sieve over a small bowl and let sit for one minute.

Transfer berries to a large fine mesh sieve or colander set over a bowl to strain out juices.

Transfer to a mesh sieve or flour sifter positioned over a bowl, and shake to let the almond meal pass through.

Set a fine - mesh sieve over a large bowl and sift together the flour and baking powder.

Set a fine - mesh sieve over a medium metal bowl and strain the hot custard through the sieve, using a rubber spatula to push the custard through the sieve and into the bowl.

For perfectly shaped poached eggs with minimal wispy egg white strands, set a medium - sized fine - mesh sieve over a medium bowl.

Strain broth through a fine mesh sieve over a large bowl.

Place a very fine meshed metal sieve over a large bowl.

Place all remaining dry ingredients in a fine mesh sieve set over a medium size bowl, stir the dry ingredients to combine and press through the sieve, this helps remove any gritty tigernut skin out of the flour.

Line a fine - mesh sieve with a wet paper towel and place over a large measuring cup or medium bowl.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Crack an egg into a fine - mesh sieve set over a medium bowl.

Set a fine mesh sieve over a mixing bowl or glass measuring cup and pour the milk solids and buttermilk into the sieve.

Combine freeze - dried strawberries and pistachios in a fine - mesh sieve and shake over a bowl to remove any dust or tiny particles; set aside larger pieces for topping.

Transfer to a fine - mesh sieve set over another small bowl and let sit at least 20 minutes to allow excess moisture to drain.

Set a mesh sieve over a medium bowl.

Line a fine - mesh sieve with 2 layers of paper towel and set over another medium bowl; pour mushroom mixture through (towels will catch any grit from mushrooms).

Line a fine - mesh sieve with cheesecloth and place over a large bowl.

Pour into a fine - mesh sieve set over a small bowl; reserve drippings.

Pour mixture into a fine - mesh sieve lined with 2 layers of cheesecloth set over a medium bowl.

Strain broth through a fine - mesh sieve set over a large bowl.

I used a fine mesh sieve and shook it over a bowl and then gave everything a good stir to combine.

Blend the raspberries and lemon juice briefly and pour into a mesh sieve over a glass bowl in order to filter out the seeds.

Line a fine - mesh sieve with a wet paper towel and place over a large measuring cup or medium bowl.

Squish the berries with a potato masher and then place a fine - mesh sieve over another mixing bowl and strain the mush to extract as much strawberry juice as possible.

(If using store - bought labneh, skip to step) Line a fine - mesh sieve with 2 layers of cheesecloth (allowing extra to drape over sieve); place sieve over a deep bowl or large (8 - cup) liquid measure.

Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)

Skim the foam from the top of the butter and slowly pour the butter through a fine - mesh sieve set over a bowl.

3 Using a large slotted spoon, transfer the bones, meat, and vegetables to a large, fine - mesh sieve set over a large bowl to catch all the juices.

Using the back of a large spoon, press the cheesecloth into a fine - mesh sieve positioned over a bowl, releasing as much pectin - rich liquid as possible.

4 Strain the custard through a fine - mesh sieve into a bowl set over ice water, and stir until cool.