Sentences with phrase «mesh sieve using»

Remove from heat and press through a fine - mesh sieve using the back of a spoon.

Not exact matches

If using raspberries or blackberries, puree them first, then run through a fine mesh sieve to remove the seeds.

If using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.

Strain the liquid using a fine mesh sieve.

Clean your stock pot so you can use it to strain the the filtered stock through a dampened paper towel fitted into a fine mesh sieve.

When cool enough to handle, remove tea filter (or strain over a fine mesh sieve or through cheesecloth, if you used loose tea) and transfer to a pitcher and refrigerate until real to server.

Remove from heat, stir in vanilla extract, and strain into a bowl using a fine mesh sieve.

Remove from the heat, strain into a bowl using a fine mesh sieve and let cool to room temperature.

Strain through a thin - meshed sieve into a bowl, using a spoon to press all the juice through.

Used a regular fine mesh sieve.

Strain mixture into a mesh sieve, using a spoon or spatula to press it through.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

If you're not using a heavy duty blender, you may need to strain the cashew cream through a fine - mesh sieve to get rid of any grittiness.

Using a rubber spatula or wooden spoon, press the strawberry puree through a fine mesh sieve and into a large bowl.

Using the back of a large spoon, scrape the flesh (inside) of the eggplant into a mesh sieve that has been placed over a bowl.

Set a fine - mesh sieve over a bowl and strain, using a spoon to press out as much pulp as possible from the Moringa fibers.

Use a frying spider or slotted spoon to transfer the rice to a paper - towel - lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store in an airtight container to use another timUse a frying spider or slotted spoon to transfer the rice to a paper - towel - lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store in an airtight container to use another timuse another time).

Sifting can be accomplished using a finely woven meshed strainer, sieve, sifter or even a wire whisk can be used.

If you, like me, do not have a ricer, use a wooden spoon or silicone spatula to push cooked potatoes through a mesh sieve.

Usually, you need to rinse quinoa using a fine mesh sieve.

You do not need the mesh sieve for this, and you could use the large cup — I used the pitcher because tortilla chips are bulky.

Then, drain in a fine mesh sieve or nut milk bag, and measure the soaked and drained quinoa by weight for use in the recipe.

Using a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).

If you've used a food processor and would like the spread very smooth, you may need to strain the mixture through a fine - mesh sieve to remove any chunks of hazelnut that remain.

In the meantime, if using regular cottage cheese, let the cottage cheese drain in a fine mesh sieve.

(If you're not using a professional high - speed blender such as a Vita - Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine - mesh sieve.)

If not using a high - powered blender like a Vitamix, make sure to blend or process for 60 seconds and pour through a mesh sieve before continuing.

Using a fine mesh sieve, transfer the liquid to a pitcher.

Remove the pie from the refrigerator and, using a fine - mesh sieve, dust the top with the sugar mixture.

Set a fine - mesh sieve over a medium metal bowl and strain the hot custard through the sieve, using a rubber spatula to push the custard through the sieve and into the bowl.

Using a sifter or fine - mesh sieve, sift in flour, cinnamon, ginger, baking powder, and cloves.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

For an elegant finishing touch, sprinkle on confectioner's sugar using a fine - mesh sieve.

Strain through a fine - mesh sieve into a measuring cup and chill until ready to use.

I used 1.5 cups finely shredded coconut and 7 cups of water, pulverized it in a Vitamix, strained through a fine - mesh sieve, and measured out 5 cups of milk.

Strain the purée through a fine - mesh sieve into a large bowl, using a rubber spatula to press the purée through.

Use a fine - mesh sieve to lightly dust the top with confectioners» sugar for an elegant finish.

If you're not using a high - speed blender, you should pour the mixture into a mesh sieve first, using a spatula to push it through.

Strain the milk into a bowl using a fine - mesh sieve, a nut - milk bag or a doubled cheesecloth.

Strain through a fine - mesh sieve into a large bowl, pressing on solids; reserve rice for another use.

Remove cheesecloth and use it to line a fine - mesh sieve set over a large pitcher.

Strain chicken stock through a fine - mesh sieve into a large saucepan (or airtight container, if not using right away); discard solids.

Just before serving, spoon large dollops of whipped cream on top of each mousse and using a fine mesh sieve, dust with cocoa powder.

Using a fine - mesh sieve, transfer puffed rice to paper towels to drain; season with salt and let cool.

Strain broth using a colander to remove bones (rather than fine mesh sieve so you don't lose the garlic, ginger and onion that is delicious to keep in the broth).

If you're not using a high - speed blender (which creates an ultra-smooth cream), strain the cashew cream through a fine mesh sieve or cheesecloth.

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

Drain it like pasta with a fine - mesh sieve (using a colander will cause the quinoa to go right through the big holes, and you will be sad), and transfer to a bowl where you'll mix in 1 Tbsp.

I used a fine mesh sieve.

I used a fine mesh sieve and shook it over a bowl and then gave everything a good stir to combine.