Use
mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.
Not exact matches
Place almond milk, green
tea leaves (use a small
mesh ball or strainer for the
tea leaves), rosemary, vanilla seeds and bean into a saucepan and bring to a boil.
If you don't have a
tea ball, simply add the
tea leaves to boiling water and then strain with a
mesh strainer.