A mesophilic yogurt starter, on the other hand, can be cultured at room temperature, around 70 — 77F / 21 — 25C.
I haven't tried using
a mesophilic yogurt starter because I've heard they yield a thinner yogurt and I love thick yogurt: --RRB-
Not exact matches
Looking for either thermophilic or
mesophilic starter cultures for
yogurt or kefir?
The
yogurt that results from culturing with a
mesophilic starter is more drinkable style than the thicker, spoonable
yogurt made from a thermophilic culture.
Yogurt starters are both
mesophilic and thermophilic, while milk kefir are
mesophilic.