Part of the legume family,
mesquite bean pods are known as the «southwest superfood.»
Mesquite bean pods were relied on by American Indians as an important food source and are commonly dried and ground into mesquite flour.
Flour made from
mesquite bean pods has a sweet and nutty taste and has been used to make low - glycemic breads, pancakes, and tortillas.
Part of the legume family,
mesquite bean pods are known as the «southwest superfood.»
Food For Life uses organic
mesquite bean pods to manufacture healthy sprouted grain waffles.
Mesquite bean pods were relied on by American Indians as an important food source and are commonly dried and ground into mesquite flour.
The health benefits of
mesquite bean pods include managing weight, regenerating muscles, regulating digestion, lowering blood pressure, and controlling diabetes.
Flour made from
mesquite bean pods has a sweet and nutty taste and has been used to make low - glycemic breads, pancakes, and tortillas.