Sentences with phrase «metal baking pan with»

Spray a 13 x 9 x 2 - inch metal baking pan with cooking spray.

Line 13x9x2 - inch metal baking pan with parchment paper; coat with nonstick spray.

Spray an 8 × 8 ″ metal baking pan with oil.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Line an 8x8 metal baking pan with foil, pressing foil firmly to sides of pan and leaving a 2 inch overhang on two sides.

Line a 13 x 9 - inch metal baking pan with foil, allowing foil to extend over the edges of the pan; coat foil with cooking spray.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

Spray an 8 - inch square metal baking pan with nonstick spray and line with foil.

Not exact matches

Stir together butter and sage and, with a pastry brush, oil bottom and sides of an 8 - inch square metal baking pan.

Spray a metal 8 x 8 - inch baking pan with non-stick spray.

Pour the batter into the prepared pan and with a rubber spatula spread the batter from the center outward, creating a slightly raised ridge around the outside rim (since heat is conducted faster near the metal rim, mounding the batter around the edges ensures the cake will bake more evenly and will be more leveled).

Lightly butter a 20x30cm (8x12in) metal baking pan, line with foil, leaving an overhang in two opposite sides.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

Pour batter into an 8 - inch square metal baking pan coated with cooking spray.

I had to increase the baking time by 15 - 20 minutes (although I used a ceramic pan, not metal) to avoid the hot gooey mess that other reviewers ended up with.

Spread batter into a 9 - inch square metal baking pan coated with cooking spray.

I needed it to bake more quickly so I halved the recipe and baked in in a metal cake pan with the streusel as an inside layer and as topping.

Firmly press flour mixture into bottom of an 8 - inch square metal baking pan coated with cooking spray.

The baking dish I use is enameled metal and is 15 inches long, 11 1/2 inches wide, and with a depth of 1.5 inches, but a 13 - inch paella pan would be fine.

Press the mixture into a 9» x 9» metal baking pan lined with parchment paper.