Sentences with phrase «metal loaf pans for»

I baked it in 2 dark metal loaf pans for about 33 - 35 minutes.

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

Not exact matches

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

Baked for 50 minutes on convection bake at 350 in regular metal loaf pan.

Sometimes metal pans work better than glass for fully cooking a loaf of bread.

If you don't have an ice cream maker, just pour the lemon mixer right into a metal loaf pan and freeze it for 2 hours.

For metal / cast iron pans, you can use parchment paper only to cover loaf pan.

However, I had only the small metal loaf pan I purchased for Basic Bread 2.0 from this website.

Pour into two greased loaf pans and bake at 350 degrees for 50 - 55 minutes for a dark metal pan, or 5 minutes longer for stoneware.

For the «2 - quart rectangular mold with straight sides,» would you use a metal or glass loaf pan, or a plastic jello - type mold?

Bake, uncovered, in a greased loaf pan (ours is metal, about 9» x 5») for 1 hour.