Sentences with phrase «metal pan»

Depending on what kind of pan you use this time might be more or less (darker metal pans tend to cook more quickly, whereas glass pans can take much longer).

Metal pans do not have to be fancy or expensive, and you can often even find them in your local grocery store.

Their study involves the rate of water evaporation from metal pans placed at various land sites around the world.

Cut two strips of parchment paper to line a 8 × 8 square metal pan, leaving extra on the sides to use as handles.

Also, use a lighter metal pan for less of a crust.

Spread oat mixture into baking pans (metal pans cook faster than glass).

I do not have a glass baking dish, but I have nonstick metal pans.

Sometimes metal pans work better than glass for fully cooking a loaf of bread.

FYI used a white metal pan and butter to keep from sticking.

They really cooked down, but I had to use a big metal pan rather than a skillet (my skillet was just too small).

Special equipment: A large metal pan, 12 inches in diameter and about 4 inches deep, for cooking the raw ingredients at the table.

Instead, use a sturdy metal pan that can stand the heat.

While we still have some heat, cut them in half lengthwise and put them on a flat metal pan.

I used a regular metal pan, not a silicon one, like suggested, and it worked fine.

Pour the mixture into the parchment paper - lined metal pan and press down until you have an even thickness.

Spray 13x9x2 - inch metal pan with nonstick spray.

Place an empty metal pan on the bottom shelf of the oven to preheat.

I used a 9 inch metal pan, and the resultant crunchiness was delicious!

Quickly pour 1/2 cup water into metal pan; close oven door.

Cook in glass or non-coated metal pans (no non-stick or teflon) and avoid heating or storing foods in plastic.

(Or rumor has it you can pour the mixture in a shallow metal pan, and freeze overnight.

The tricks for success are: (1) cover the cake in the oven if it starts to brown too quickly, (2) bake it in a light - colored metal pan or it will bake too quickly on the outside, and (3) bake only until a toothpick inserted in the center comes out mostly clean, not clean - as - a-whistle, as the top layer should have a bit of a custard - like texture.

Line a 9» round metal pan with parchment paper.

Shiny metal pans are the first choice for baking cakes.

When I made ciabatta similar to this in the past I would add * boiling * water to the already heated metal pan.

Pans made of aluminum will heat very quickly (quicker than most other metal pans) and super-heat in areas that are in direct contact with the flame of a gas burner or the coil of an electric or induction burner.

STEP 11) The next day, pull the mold out and flip it on top of a cool metal pan.

I was so excited to try this recipe, but it didn't turn out well for me: / The crust cooked very unevenly and stuck really badly even though I greased my dark metal pan really well with coconut oil.

After depotting, she'd move the individual shades, each still contained in a small metal pan, into empty magnetic palettes that were easy to store and tote.

The 12 shades are packed in long metal pans which appear like shimmer chocolate bars the transparent lid makes it easier to plan the shades you wish to play with.

Includes tough pink metal pan.

This seamless metal pan is leak - proof, easy to clean and corrosion - resistant.

A few crates come without metal pans.

From the moment you step through the doors, you will enjoy the charming ambiance of the newly renovated lobby, with metal pan ceilings, elegant chandliers, and a collection of museum quality pieces that will keep guests fascinated for hours.

In the past, cleaning involved lifting off the heavy metal pan supports and cleaning around the gas burners and temperature controls.

For high altitude muffins — takes longer to cook — 25 - 30 minutes depending if you have a shiny metal (30 min) or non-stick or dark metal pan (25 min)

Pour into a well - greased, 9 - inch square metal pan.

Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on them as you approach the end of the baking time.

Cook in glass or non-coated metal pans (no non-stick or teflon!)

If you don't have an ice cream maker, freeze syrup in shallow 13 - x 9 - inch metal pan, stirring every 30 minutes until sorbet is firm but not rock solid.

Line a 8x8 or 9x9 metal pan with foil, draping the foil over the edges.

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

I used a metal pan.

So use a metal pan.

However, when I use a metal pan they come out perfectly on time.

If you're using a metal pan, add cupcake liners.

Finish off in the oven (pan and all, if it's a metal pan) for about 10 minutes, stirring once.

This means you just pour the mixture into a metal pan and place in the freezer until frozen.