Lightly grease a 9 - inch
metal pie plate with butter.
Not exact matches
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined
pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the
pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or
metal pie weights over the foil.
I used a small
metal spatula sprayed with baking spray to pick the rolls up to transfer to the
pie plate.
Eaten from 12 different shaped containers: wobbly bowl,
metal, cardboard box, paper, coffee cup, china,
pie plate, plastic, frying pan, Kong, Treatball, Bustercube, spoon fed, paper bag, etc..
Crafted with careful attention to detail, each
plate, bowl,
pie plate, and cup is handspun from quality
metals for unparalleled durability!