Line the pie shell with aluminum foil and place
metal pie weights into area and bake for 40 minutes until completely golden all over.
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or
metal pie weights over the foil.
Not exact matches
Large
pie weights are sold in many stores, or you can use small
metal or ceramic
weights (sold in packages).