Working in 2 — 3 batches and keeping remaining dough covered, slide 2 thin
metal spatulas from opposite sides underneath dough, also getting underneath cornmeal to avoid sticking or deflating dough, and transfer to skillet (do not overcrowd).
Not exact matches
Using a small
metal spatula, gently pry edges of pizza, releasing the cheese
from the skillet.
Using a
metal spatula, loosen pastry
from baking sheet.
Bake for 10 minutes, then remove
from the oven and use a
metal spatula to lift and flip the granola.
A
metal spatula will help you scrape up the browned bits
from the bottom of the pan as the caramelization proceeds.
To remove the cake
from the pan, run a long
metal spatula around the inside of the tube pan and center core.
Use a
metal spatula to scrape up browned bits
from the chicken and stir to coat vegetables with oil and brown bits.
Carefully run
metal spatula under tart to loosen
from sheet.
Use a
metal spatula to scrape up browned bits
from steak and stir to coat vegetables with oil and brown bits.
Pour the batter into the prepared pan and with a rubber
spatula spread the batter
from the center outward, creating a slightly raised ridge around the outside rim (since heat is conducted faster near the
metal rim, mounding the batter around the edges ensures the cake will bake more evenly and will be more leveled).
Remove
from the oven and carefully lift the cookies off with a thin
metal spatula.
Remove
from oven and with a
metal spatula, carefully loosen crusts
from pan and flip, using a hot pad to catch them with your other hand.
Use a
metal spatula to remove the bars
from the dish and roll them around in the chocolate sauce until thoroughly coated.
Let cool on baking sheets; use a thin
metal spatula to loosen cookies
from parchment.
Remove
from the pans gently with a case knife (flat knife) or a flat small
metal spatula.
Then run a
metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake
from the pan.
Then run a
metal spatula or knife around the sides and inner core of the pan to loosen the cake and then remove the cake
from the pan.
Remove the latkes
from the pan using a
metal spatula and place them on the wire cooling rack to drain.
Remove
from the pans gently with a case knife (flat knife) or a flat small
metal spatula.
Remove macaroons
from the tray by slipping a thin
metal spatula under the edge of each cookie and sawing back and forth.
With a
metal spatula, remove the cookies
from the baking sheet and let cool completely on the cooling rack.
Using a wide
metal spatula, lift fillet away
from the skin to a serving platter.
Slide a broad
metal spatula, or two, under the cake to separate it
from the
metal pan bottom, then lift and set the cake on a serving plate.
Answer: No, because the cashier's hitting you with the
metal spatula «was motivated by personal animosity and anger, presumably
from [being called] a «bitch,» and [the employee] was never vested with any duty on that day other than working the cash register.»
8 Remove
from the oven and, using a
metal spatula, transfer the cookies to wire racks to cool.