Not exact matches
I followed the exact same
method as I do in my homemade
almond milk, but I used pecans in place of the
almonds and maple syrup instead of honey (just because I'm not eating honey at the moment).
If you choose this sweetening
method, you may need to reduce the amount of liquid in the recipe, such
as the
almond milk.
I use my go - to, perfectly fluffy, savory quinoa
method, but with altogether different ingredients:
almond milk as the cooking liquid, bourbon vanilla and a pinch of cinnamon for flavor.
Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup
almond or hazelnut meal 3/4 cup coconut sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based
milk (such
as soy, oat,
almond) 1/3 cup peanut butter or
almond butter 2 tsp vanilla paste 1/2 cup dark choc pieces
Method Preheat oven to 180ºC / 350ºF.
If you're doing a fast like the 5:2
Method of intermittent fasting where you're only allowed 500 calories and you want to be strict about it, then just count the
almond milk as part of those.
small handful ice 1 - 1 1/2 cups plant based
milk (such
as oat or
almond milk) 1 tbsp coconut
milk / cream optional - 1 scoop vanilla protein powder
Method Add all ingredients into a blender and blitz to combine.