Sentences with word «meyer»

I want lemon meyer lemons so badly!

In the meantime, I have a pile of meyer lemons with no skin — better use them fast.

I might try it with meyer lemon juice and walnut oil.

Using meyer lemons in place of the standard lemon is an easy substitute.

I love meyer lemon curd and love it even more in these cute little parfaits!

Love these mini pies but I never seem to find meyer lemons in my local stores Looks like I'm really missing out!Your filling looks and sounds amazing!

Wow — gorgeous shots and a wonderful use for meyer lemons.

Love the idea of preserving meyer lemons!

Visitors to the Museum will be able to see meyers at work on the north Galleria wall from January 4 — 13, 2018.

Wish I'd posted them sooner as meyer season is winding down.

I used this homemade meyer lemon curd which, in my biased opinion, made this tart even sweeter.

Visitors can see meyers at work on the site through January 13.

If you have not seen the temporary mural installation by linn meyers, come by the Galleria before January 2019 to see this spectacular work located outside the newly reinstalled modern and contemporary collections in the Shorter and Leebern Galleries.

Garnish with candied meyer lemons (see notes below) if desired.

I really do need to make meyer lemon curd.

Yes, hurry as meyers season is ending quickly.

I will try meyer lemon sugar too!

I bought meyer lemons for the first time this year.

I need to make more meyer lemon growing blogger friends... haha.

Meyer lemon mousse topped with fresh berries combines the curd of tangy - sweet meyer lemons with whipped cream for a flavorful, light dessert.

Sure hope there's still meyers then.

I just use diluted mrs. meyers to clean it.

Creamy Liberte yogurt swirled with a homemade rosemary meyer lemon curd mix - in.

i an 19 i work at fred meyer i am just living life and seeing where it takes me right now.

It's a consistent crowd pleaser, and I prefer using regular lemons over meyer — although if you make this choice the blanching step is very necessary to make the lemon rinds edible in the tart.

The best variation subbed meyer lemon (+ zest!)

At the first home my husband and I owned, we had a huge meyer lemon tree in the backyard.

But honestly id rather wenger buy max meyer over draxler, he's like 19 or 20 and he's not injury prone.

I would remind Mr. Anthes and all of UCAR that without the social sciences involved in climate research there mey be no other generation.

Filed Under: Movies, News, Scott Davis Tagged With: christopher cluess, Josh Gad, Roger Ebert, Russ & Roger Go Beyond, russ meyer, Will Ferrell

My mother grows meyer lemons in her backyard and sends me boxes of them when they ripen.

I had heard of them and seen them on many restaurant menus, but I had never actually researched meyer lemons or bought them.

I do still have a soft spot for citrus desserts — lemon, lime, orange, and especially meyer lemon, which we're lucky enough to have in the Bay Area.

Bleckin meyer.

Ingredients Carmelized Candied Meyer Lemon 1 medium size meyer lemon 1/2 cup (100 g) white granulated sugar

Gorgeous meyer lemon muffins.

If you do not get meyer lemons in your area you can make this with regular lemons.

Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

I finally am going to be visiting the US during meyer lemon season!!!! I am so excited!

With rounded sides and a heavy, highly conductive construction, it's the perfect pan for creating sauces — and beautiful meyer lemon curd!

Can't believe it has already been 2 years... happy, happy Blog Anniversary!!!! I have my eyes on those magical meyer lemons of yours.