Although Wolfgang Puck's version of this comfort food classic totes 40 more calories per serving than Muir Glen's, it has nearly 300
mg less sodium, making it the better pick.
Not exact matches
But the researchers also saw high rates among those with low
sodium intake, defined as
less than 3,000
mg a day.
Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g
Sodium: 730
mg Preparation: Bring 1.5 to 2 cups of water to boil (use
less water for thicker soup).
Claiming 27 grams of protein (as much as a «4 oz steak or 12 oz of tofu»), four grams of fibre and 25 per cent of the daily values for essential vitamins and minerals, Vite Ramen also contains significantly
less sodium than other instant noodles on the market: «capped at 25 per cent DV (daily value) per packet» (575
mg).
I added it all up (because I'm doing MyFitnessPal and wanted to log it properly) and each serving has 2,082
mg of
sodium per serving (suggested amount per day is 2500
mg or
less)... and I used low
sodium taco mix!
But if salt is of particular concern to you, look for products containing 120
mg of
sodium per 100g or
less, which standards define as «low
sodium».
Australians consume 2150
mg of
sodium a day, on average, but the recommended upper level of intake for adults is 2300
mg / day (1400
mg / day for 4 — 8 - year - olds) and adults only need 460 — 920
mg (children, even
less) to meet our body's requirements.
Ideally the product you choose should have 400
mg sodium per 100g or
less.
Look for an enchilada sauce with
less than 300
mg of
sodium per serving, such as Hatch brand.
Roasting the tomatoes and garlic brings out a deep, savory flavor, allowing us to use
less salt and save 450
mg sodium per serving over traditional tomato soup.
We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 %
less sat fat than regular cheddar and saves 190
mg sodium over processed American cheese.
The World Health Organisation (WHO) recommends that adults consume
less than 2000
mg of
sodium, or 5 g of salt, a day and at least 3510
mg of potassium per day.
It needs to by 50
mg or
less in cholesterol and 500
mg or
less for
Sodium.
Calories 180 Calories from Fat 40 Total Fat 4g 7 % Saturated Fat 1g 3 % Trans Fat 0g Cholesterol
less than 5
mg 0 %
Sodium 230
mg 10 % Total Carb.
serving): 180 calories, 6g protein, 3g carbohydrates, 16g fat, 240
mg sodium, 0
mg cholesterol,
less than 1g fiber.
Calories 220; Total Fat 11 g (Sat 2.5 g, Trans 0 g, Poly 1.5 g, Mono 6 g); Cholesterol
less than 5
mg;
Sodium 100
mg; Potassium 340
mg; Total Carbohydrates 27 g; Dietary Fiber 2 g; Total Sugars 19 g; Protein 6 g; Vitamin A 43 IU; Vitamin C 14
mg; Calcium 34
mg; Iron 0.9
mg; Vitamin D 0.9 IU; Folate 35 mcg; Omega 3 Fatty Acid 0 g % Daily Value *: Total Fat 17 %; Vitamin A 0 %; Vitamin C 25 %; Calcium 4 %; Iron 4 %
Other than a few exemptions such as seeds and nuts, items must be 250 calories or
less, have 10 g of fat or
less, 0 g of trans fat, 230
mg of
sodium or
less, as well as contain 20 g of sugar or
less.
Look for one with 200
mg or
less of
sodium and 3 g or
less of sugar per serving.
To top it off, all three flavors are low in
sodium, containing 140
mg or
less per serving.
Aim for bread with
less than 150
mg of
sodium per slice of bread, says Motschwiller, and you should be in the clear.
Made with all - natural ingredients and offering non-GMO verified options, their updated low
sodium recipe contains
less than 140
mg per serving.
After baby is past three months, you can use most kinds of bottled water to mix formula (
less than
less than 200
mg / litre of
sodium, no more than 250
mg / litre of sulphate), and if there's no microwave or kitchenette, you can sterilize baby bottles in a hotel room.
Make sure the bottled water has
less than 20
mg of
Sodium per litre.
And, YES, but make sure it's not «mineral» water and that it has
less than 20
mg of
sodium in it (most has
less than 1
mg).
For entrée items,
sodium levels must be
less than or equal to 480
mg of
sodium per portion for meals outside federal meal programs.
Each one has 8g of sugar or
less, and 2tbsp contain about 200
mg of
sodium.
In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have
less than 640
mg sodium,
less than 35 percent of calories from fat and a beverage that gets
less than 10 percent of its calories from added sweeteners.
There are definitely healthier options out there these days, so be sure to scan the package and look for meals with
less than 500
mg sodium.
But those who received the behavioral intervention consumed an average 966
mg / day of
sodium less than the group that didn't receive the intervention.
The American Heart Association recommends no more than one teaspoon of salt (2,300
mg sodium) or
less per day.
Lunches brought from home contained more
sodium (1,110 vs
less than or equal to 640
mg for elementary and 1,003 vs.
less than or equal to 710
mg for middle school students) and fewer servings of fruit (0.33 cup for elementary and 0.29 cup for middle school students vs. 0.50 cup per the NSLP guidelines).
(Dietary guidelines recommend limiting
sodium to
less than 100 mmol — which is 2300
mg or one teaspoon — per day.)
«Low
sodium foods contain
less than 120
mg per 100 g of product,» Dr McMillan says.
«Check the labels and choose the healthier options, which tend to have a total fat content of
less than or equal to 5g per 100g and a
sodium content of
less than or equal to 300
mg per 100g.
With only 55
mg of
sodium per ounce, Swiss cheese has far
less salt than many other cheeses.
While similar to the Mediterranean diet in substance, DASH also emphasizes minimizing portions to
less than 2,000 calories per day as well as cutting
sodium intake to
less than 2,300
mg per day.
The researchers found that people with a low
sodium intake (
less than 3,000
mg) experienced a higher risk of heart attack, stroke, or heart failure, compared to people who consumed between 3,000
mg and 6,000
mg a day.
Their Veggie Flatbread Sandwich clocks in with only 11 grams of protein, but the
sodium is also
less — 680
mg.
Campbell's regular tomato soup contains around 400
mg of
sodium / serving, whereas it's recommended by the American Heart Association to consume
less than 140
mg of
sodium / serving.
To reduce water retention, limit your
sodium (salt) intake to
less than 2,300
mg per day.
You will be better off substituting it with Greek yogurt that contains far
less sodium per serving (85
mg per cup).
Add more potassium — e.g. to a 2:1 ratio with 6000
mg of potassium a day, and
sodium is much
less of a health risk.
The Institute of Medicine recommends 1500
mg of
sodium per day as the Adequate Intake level for most Americans and advises everyone to limit
sodium intake to
less than 2300
mg per day, the Tolerable Upper Limit.
In DASH diet that promotes the intake of potassium (up to daily recommended amount) and suggests limiting the
sodium intake to
less than 1,500
mg a day, spinach is their favorite food.
-- Low Fat, Low
Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original a
Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or
less per serving) and / or low
sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original a
sodium (140
mg or
less of
sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original a
sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has
less than the original amount.
The foods meet the American Heart Association's recommendation of 600
mg or
less of
sodium in each meal.
Iodized salt is actually ok, as long as you keep your daily
sodium intake 1200 - 1500
mg or
less per day you will be just fine.
Magnesium is ok, but potassium is just ridiculous, 99
mg per tablet... So we started taking LiteSalt (66 %
less sodium, 900
mg of potassium per half tsp) Is it ok to take half tsp twice a day?
* 3 - 5g of
sodium * 1000
mg of potassium FROM FOOD [OTC Potassium supplements are regulated by the Gov» t to contain
less than 99
mg each as too much supplemental potassium can be lethal.]
Is your
sodium intake
less than 1200
mg?