Organic milk in LP had higher concentrations
of beneficial whey proteins than conventional milk, including beta - lactoglobulin (beta - Lg, 4.12 vs. 2.68 g L - 1),
lactoferrin (Lf, 334.99 vs. 188.02
mg L - 1), and lysozyme (Lz, 15.68 vs. 12.56 mu g L - 1).