In experiments
mice fed processed grains put on significantly more weight and became obese compared to mice fed whole grains in their natural unprocessed form.
Not exact matches
That's the claim of a new study, which finds increases in metabolic disease and intestinal inflammation in
mice fed two common emulsifiers used in
processed food.
The chronically stressed
mice had decreased immune function and experienced tumor development significantly earlier than the non-stressed
mice.16 Other
mouse studies of ovarian cancer showed that chronic stress resulted in increased cancer growth as well as increased angiogenesis, the
process with which cancer forms new blood vessels to
feed itself nutrients for growth and metastases.17 Chronic stress has also been shown to decrease our body's ability to mount an attack against foreign invaders, including viruses.18 As we know that several viruses can cause cancer (HPV and cervical cancer, and EBV and nasopharyngeal cancer), we can extrapolate that any decrease in immune function could increase cancer risk.
Further investigation revealed that restricting
feeding time to 8 - 12 hours a day, resulted in
mice that had less body fat, improved muscle mass, decreased inflammation, increased cardiovascular function, increased mitochondrial function, higher levels of ketone body production, increased cellular repair
processes and anti-oxidant production, and increased aerobic endurance.