Natto is a traditional Japanese food made from soybeans fermented with
the microbe Bacillus subtilis.
The four Megaspores ™ in the Probiotic Protein Shake are the spore - forming
microbes Bacillus subtilis, Bacillus clausii, Bacillus coagulans, and Bacillus indicus - all heavy hitting strains that produce critical vitamins in the gut.
Not exact matches
Thus far, the researchers have characterized only one, a rod - shaped
Bacillus similar to a
microbe that lives in the Dead Sea.
After growing several hundred strains of common
microbes, they determined that the most effective was a soil
microbe called
Bacillus licheniformis.
You're still going to benefit by protecting yourself and protecting your
microbes by using either these
bacillus spores that we're going to talk about or just by using other types of probiotics.