Musilova, M., Tranter, M., Bamber, J.L., Takeuchi, N., Anesio, A.M. (2016) Experimental evidence that
microbial activity lowers the albedo of glaciers.
Not exact matches
By
lowering water
activity in food, salt limits
microbial growth, acting as a preservative in salt cured fish and meat products and playing an important role in cheese production.
«We added
lower concentrations [of silver] to a more complex system, but rather than find no measurable effect, we found that the silver nanoparticles significantly altered the plant growth,
microbial biomass and
microbial activity.»
At the other extreme,
microbial activity has been detected in permafrost soils in Antarctica at temperatures as
low as — 4 °F.
Using existing
low - cost and
low - weight technology in new ways, the team created a modular «life detection platform» able to culture microorganisms from soil samples, assess
microbial activity, and sequence DNA and RNA.
Ernakovich JG, Wallenstein MD (2015) Permafrost
microbial community traits and functional diversity indicate
low activity at in situ thaw temperatures.