Sentences with phrase «microbial degradation of»

Although specific microbial halogenation reactions have been recognized for decades and the link between the dehalogenation of anthropogenic halogenated contaminants in laboratory cultures and contaminated field sites has been well established, only a few studies specifically looked at pristine ecosystems and the genetic potential for microbial degradation of naturally occurring organohalogens, Kappler says.

Not exact matches

The PhytoShield ™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial degradation, and shelf life with a single, natural technology.
It is providing a foundation for better, longer - term identification techniques that account for exposure of oil to wind, waves, sunlight, and microbial degradation over long times,» added Aeppli.
The efficiency of microbial degradation is decreased when oil is not dispersed in small droplets.
The structural and functional contributions of β - glucosidase - producing microbial communities to cellulose degradation in composting — Xiangyun Zang, Biotechnology for Biofuels
* Passive warming effect on soil microbial community and humic substance degradation in maritime Antarctic region — Dockyu Kim — Journal of Basic Microbiology
Through sequencing of ninety - nine moose stomach microbiomes, a study led by Anders Andersson (KTH / SciLifeLab) and Henrik Aspeborg (KTH) has provided new insights into microbial plant biomass degradation.
Discovery and Characterization of Heme Enzymes from Unsequenced Bacteria: Application to Microbial Lignin Degradation, Margaret Brown, Mark Walker, Toshiki Nakashige, Anthony Iararone, Michelle Chang, Journal of the American Chemical Society, doi: 10.1021 / ja203972q, June 14, 2011.
Inhibitors degradation and microbial response during continuous anaerobic conversion of hydrothermal liquefaction wastewater — Buchun Sia — Science of The Total Environment
The composition of sea spray aerosol particles are influenced by both chlorophyll - a concentrations and microbial degradation.
Whereas he notes, with «composting, the majority of carbon in the composting process is lost naturally to microbial degradation to carbon dioxide.»
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