Although specific microbial halogenation reactions have been recognized for decades and the link between the dehalogenation of anthropogenic halogenated contaminants in laboratory cultures and contaminated field sites has been well established, only a few studies specifically looked at pristine ecosystems and the genetic potential for
microbial degradation of naturally occurring organohalogens, Kappler says.
Not exact matches
The PhytoShield ™ Flavor Enhancer line can be customized to a food system to address a broad range
of product quality goals related to flavor,
microbial degradation, and shelf life with a single, natural technology.
It is providing a foundation for better, longer - term identification techniques that account for exposure
of oil to wind, waves, sunlight, and
microbial degradation over long times,» added Aeppli.
The efficiency
of microbial degradation is decreased when oil is not dispersed in small droplets.
The structural and functional contributions
of β - glucosidase - producing
microbial communities to cellulose
degradation in composting — Xiangyun Zang, Biotechnology for Biofuels
* Passive warming effect on soil
microbial community and humic substance
degradation in maritime Antarctic region — Dockyu Kim — Journal
of Basic Microbiology
Through sequencing
of ninety - nine moose stomach microbiomes, a study led by Anders Andersson (KTH / SciLifeLab) and Henrik Aspeborg (KTH) has provided new insights into
microbial plant biomass
degradation.
Discovery and Characterization
of Heme Enzymes from Unsequenced Bacteria: Application to
Microbial Lignin
Degradation, Margaret Brown, Mark Walker, Toshiki Nakashige, Anthony Iararone, Michelle Chang, Journal
of the American Chemical Society, doi: 10.1021 / ja203972q, June 14, 2011.
Inhibitors
degradation and
microbial response during continuous anaerobic conversion
of hydrothermal liquefaction wastewater — Buchun Sia — Science
of The Total Environment
The composition
of sea spray aerosol particles are influenced by both chlorophyll - a concentrations and
microbial degradation.
Whereas he notes, with «composting, the majority
of carbon in the composting process is lost naturally to
microbial degradation to carbon dioxide.»