My lab is dedicated to explore the vast uncharacterized
microbial diversity using cutting - edge culture independent technologies, such as single cell genomics and metagenomics.
Not exact matches
Huge successes in the isolation and cultivation of marine
microbial strains have been made by the EC - funded MaCuMBA (Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications) project, which aims to uncover the untold
diversity of marine microbes
using cultivation - dependent strategies.
By
using a sampling kit and answering a few questions, volunteers help researchers create an atlas of
microbial diversity in homes across the country.
She is a member of CIFAR's Integrated
Microbial Biodiversity program, which uses interdisciplinary research to study how a diversity of microbial life shapes all ec
Microbial Biodiversity program, which
uses interdisciplinary research to study how a
diversity of
microbial life shapes all ec
microbial life shapes all ecosystems.
We also aimed to enrich our understanding of the
microbial diversity of extreme environments, knowing that the vast majority of these microbes and their potential
uses and benefits, remain undiscovered,» continued Dr. Yurkov.
Professor Segal's research has two major directions 1) Gene regulation —
using quantitative and computational models to understand how DNA sequence variation among human individuals generates phenotypic
diversity 2) Microbiome and Nutrition — understanding how the
microbial composition of individuals affect their physiology and health.
Ken is currently involved with several research projects, including the US - based eXtreme Microbiome Project (XMP), as well as evaluating emerging technologies that can be
used to profile the
diversity of
microbial communities.
Multi-locus and long amplicon sequencing approach to study
microbial diversity at species level
using the MinION ™ portable nanopore sequencer
And if you're like most health - conscience consumers, you're probably
using foods and supplements to support digestion and promote
microbial diversity.
Low
microbial diversity is more common than you might think — not only are prescription antibiotics on the rise, but we are more stressed, are
using more antibacterial soaps, and eating more animal proteins that are treated with antibiotics and fed corn (which changes their microbiome).
Leading microbiome researchers
use the term «impoverished» to describe
microbial communities that lack healthy numbers and
diversity.