Constraint - based modeling in
microbial food biotechnology — Martin H. Rau — Biochemical Society Transactions
Not exact matches
The team's findings were published Feb. 1 in Applied and Environmental Microbiology — a leading journal, covering topics in
biotechnology,
microbial ecology,
food microbiology and industrial microbiology.
The potential of plant microbiota in reducing postharvest
food loss — Franziska Buchholz —
Microbial Biotechnology