``... Once more, I want to emphasize (read — pound into your head), the importance of physical processes... and chemical processes... in determining biological processes (spring and all phytoplankton blooms, switching from a «classical» food web to
a microbial food web, deepening of the chlorophyll maximum, etc.).
report that ocean sediment cores containing an «undisturbed history of the past» have been analyzed for variations in PP over timescales that include the Little Ice Age... they determined that during the LIA the ocean off Peru had «low PP, diatoms and fish,» but that «at the end of the LIA, this condition changed abruptly to the low subsurface oxygen, eutrophic upwelling ecosystem that today produces more fish than any region of the world's oceans... write that «in coastal environments, PP, diatoms and fish and their associated predators are predicted to decrease and
the microbial food web to increase under global warming scenarios,» citing Ito et al..
Dr. Vega Thurber's lab currently researches several aspects of marine microbial ecology, including the effects of viruses and bacteria on tropical reef health, marine
microbial food web dynamics, and the cascading effects of abiotic stressors on microbial symbioses.
Microbial ecology, phytoplankton physiology and mortality, virology, molecular evolution and ecology, biogeochemistry, ecosystem processes, the structure and function of
microbial food webs.
A special section in the October issue of BioScience examines the effects of a single season of intense melting on two Antarctic ecosystems, tracking impacts all the way from
microbial food webs to shifting penguin populations.
Not exact matches
This transfer of carbon — or energy — up the
food web is inefficient, says John Priscu, a
microbial ecologist from Montana State University who was part of the team that discovered the Antarctic fish this month.
«Since the
microbial community is a critical part of a
food web, global warming will have direct impacts on organisms feeding on plankton... What exactly and how large this impact will be will require more data to understand.»
Bacteria and Archaea are often ignored or treated as a single «
microbial box» in metazoan
food -
web studies.
Decomposer
food web in a deciduous forest shows high share of generalist microorganisms and importance of
microbial biomass recycling — Ruben López - Mondéjar, The ISME Journal
But in the world of marine
microbial ecology, there are very few model systems and associated tools that enable scientists to deeply explore the physiology, biochemistry, and ecology of marine microbes, which drive the ocean's elemental cycles, influence greenhouse gas levels, and support marine
food webs.
With our new found understanding of how Bacteria and Archaea impact global biogeochemical cycling, the differential role of divergent
microbial metabolisms and lineages in
food webs must be addressed.
Linking the composition and activity of natural
microbial communities to the physical composition, biogeochemical processes, and
food web structure of planktonic and benthic ecosystems.
The
microbial and
food web dinner guests appear and consume most of the fresh algal
food.»