Sentences with phrase «microbiological contamination»
"Microbiological contamination" refers to the presence of harmful microorganisms, such as bacteria, viruses, fungi, or parasites, in a substance or environment. It means there are tiny organisms that can potentially cause diseases or affect the quality of food, water, surfaces, or products. Full definition
(3) urgently to complete work currently under way on addressing the risk of microbiological contamination of powdered infant formula and establish appropriate microbiological criteria or standards related to E. sakazakii and other relevant microorganisms in powdered infant formula; and to provide guidance on safe handling and on warning messages on product packaging;
ibfan.org
«No, it's very difficult with microbiological contamination to identify exactly where the contamination happened,» replied Mr Ironside.
On arrival at our processing plant the cacao grains are washed and disinfected to lower microbiological contamination.
IP69 rating combined with the 10 Principles of Sanitary Design helps reduce the risk of microbiological contamination...
The emulsifier contains no allergens, has a proven low risk of microbiological contamination, is easy to use as it is pumpable at ambient temperatures and can be delivered with Kosher and Halal certificates.
CLICK HERE for the BBC World Service interview with Alison Linnecar, IBFAN global working group on chemical and microbiological contamination of infant feeding products.
French salmonella baby milk scandal «affects 83 countries» 14th January 2017 CLICK HERE for the BBC World Service interview with Alison Linnecar, IBFAN global working group on chemical and microbiological contamination of infant feeding products.
Elixinol goes one step further and also checks for the presence of heavy metals, pesticides, microbiological contamination and terpene.
They have also been tested for heavy metals and microbiological contamination.
Safety problems (with regard to both nutritional adequacy and toxin / microbiological contamination) are occasionally documented in both commercial foods as well as home - prepared human foods.