Sentences with phrase «micrograms provided»

Tests in macaque monkeys also showed that a single vaccine dose of only 50 micrograms provided strong protection against exposure to Zika virus five weeks later.

Not exact matches

Eat food fortified with vitamin B12 at least twice a day providing at least 3mcg (micrograms) in total...

For example, if a fortified plant milk contains 1 microgram of B12 per serving then consuming three servings a day will provide adequate vitamin B12.

«We are in full support of their work and County Executive Poloncarz's proposal to expand their impact by providing services for children who have between blood lead levels of 5 - 9 micrograms per deciliter.»

Neither state nor county officials can provide a precise number of children who are diagnosed with blood lead levels of 5 to 9 micrograms because the state's data collection system is not set up to track and and analyze the cases of children whose lead levels fall in the range.

County health officials did not inspect her apartment to find potential causes or provide any case management because his level was below 10 micrograms.

The governor's health department has not provided a chart or graph showing what percentage of residents had high levels of PFOA in their blood, and only say that the results range from negligible to over 200 micrograms per liter.

Vandenberg and Catanese report that «although these same effects were not seen at the higher dose, more than 10 percent of females exposed to 2 microgram BPS / kg / day either killed their pups or provided such poor instrumental maternal care that one or more pups needed to be euthanized.

He'd like a way to perform single - cell analysis using microarrays, instead of full sequencing, but chip - based bisulfite methods require more nucleic acid — about a microgram — than one cell can provide.

Eating an ounce of hulled sunflower seeds provides you with 512 micrograms of copper, more than half of the 900 micrograms you need daily, according to the Linus Pauling Institute.

Eating a cup of raw, chopped kale will provide you with 547 micrograms of vitamin K, or 684 percent of the DV; 10,302 international units of vitamin A, or 206 percent of the DV; 80 milligrams of vitamin C, or 134 percent of the DV; 0.2 milligrams of vitamin B - 6, or 9 percent of the DV; 0.1 milligrams of thiamine and riboflavin, or 5 percent of the DV; 19 micrograms of folate, or 5 percent of the DV; and 0.7 milligrams of niacin, or 3 percent of the DV.

Collards also provide 2,734 micrograms of lutein and zeaxanthin.

Our recommended daily intake level for B12 is 2.4 micrograms, and one serving of any of the following WHFoods will provide you with 100 % or more of this amount: sardines, salmon, tuna, cod, lamb, or scallops.

A half - cup serving of dried figs provides 12 micrograms of vitamin K — approximately 13 percent of the recommended daily intake for women and 10 percent for men.

Since 3.2 ounces of sardines can provide you with 8.11 micrograms of B12, we are talking about two servings of sardines per week as a way of covering over 95 % of your B12 needs.

Parsnips provide 45 micrograms of folate in each 1 / 2 - cup cooked serving, or 11 percent of the RDA of the vitamin.

In the case of kale — our top source of vitamin K — a 1 - cup serving will provide you with over 1,000 micrograms, which is approximately 10 times the recommended minimum daily amount!

Thanks to its edible green leaves, one large raw scallion provides 52 micrograms, or 43 percent of the recommended daily intake, of vitamin K. That's compared to only 0.2 microgram in one - third of a raw shallot.

A healthy, balanced diet, especially one that includes foods that are a good source of iodine, should provide the minimum amount of iodine your body needs, which is 150 micrograms daily (conversely, exceeding 400 micrograms of iodine per day can produce negative outcomes).

Kale is one of the best sources of vitamin K, as one cup of kale provides more micrograms of vitamin K than any of the world's healthiest foods.

But we know that kale is a spectacular source of vitamin K (one cup of kale provides far more micrograms of vitamin K than any of our World's Healthiest foods) and we also know that vitamin K is a key nutrient for helping regulate our body's inflammatory process.

Along with leafy greens, a variety of other vegetables and foods provide healthy amounts of vitamin K. Just 1 cup of Brussels sprouts delivers almost 300 micrograms of vitamin K, while broccoli has almost 200 micrograms of vitamin K per cup.

About 1 cup of cashews provides 45 micrograms of vitamin K and 1 tablespoon of soybean oil provides 27 micrograms.

A cup of greens provide about 275 micrograms of lutein, 48 % of the daily value of vitamin A, 190 % of the daily value for vitamin K and 19 % of the daily value for vitamin C.

The fact that 1 cup of these berries provide roughly 10 % of our daily recommended folate (400 micrograms) might play an important role in their blood sugar impact since folate deficiency has been associated with increased risk of type 2 diabetes and since improvements in type 2 diabetes have been shown with increased intake of folate.

To provide a context for understanding this number: the normal level of estradiol (the primary estrogen in the female body) ranges from 0.025 to 0.300 micrograms per liter.