In the words of the artist: «Virgin Birth «N» Turf provides a mad lab where I get to swab the inner - cheek and place under a microscope a petri dish of the contemporary American experience in the shadow of another blisteringly contentious Presidential election, analyzing the gray matter and
microorganisms which make us tick as well as the flesh - eating bacteria which plague us.
There is no mention of probiotics or beneficial
microorganisms which has been added, however chicory root contains inulin, which is considered a prebiotic.
Probiotics have been added to Precise dog food formulas to introduce beneficial
microorganisms which can help boost the digestive and immune functions of the body.
Malicious
microorganisms which are typical for one country are often resistant to flea collars that are developed and produced in another one.
Vaccines are made from trace amounts of weak or dead
microorganisms which are known to cause disease.
Microbiology is basically concerned with the study of
microorganisms which are unicellular (single cell), multicellular, or acellular (lacking cells).
The World Health Organization (WHO) define these «good» bacteria as «live
microorganisms which when administered in adequate amounts confer a health benefit on the host.»
Over-scrubbing and over-cleansing destroys the balance of healthy
microorganisms which comprise your human microbiome.
Live
microorganisms which when administered in adequate amounts confer a health benefit on the host.
When you rinse your mouth the oil attracts harmful
microorganisms which stick to it and that's how you get a clean mouth easy and simple.
According to the currently adopted definition by FAO / WHO, probiotics are: «Live
microorganisms which when administered in adequate amounts confer a health benefit on the host.»
These can increase the growth of
microorganisms which contribute to the well - being of your gut.
Probiotics have been defined by the Food and Agriculture Organization - World Health Organization as «live
microorganisms which, when administered in adequate amounts, confer a health benefit to the host.»
All organisms eventually die and are decomposed by
microorganisms which return the mineral nutrients, that are broken down from their tissues, back to the soil or river or sea.
Not exact matches
A «hermetically sealed container» is a container
which is designed and intended to be secure against the entry of
microorganisms and to maintain the safety and quality of its contents after processing
Yeast is a living plant
microorganism; self - rising flour has a chemical leavener, baking powder, in it
which is a quick - rise element for cakes and cookies.
Precisely
which organisms will comprise the second and future microbial ecologies (this process is called microbial succession) will depend on conditions such as salt concentration and nutrients present, and
which microorganisms are present (either intentionally added or contaminants) in the evolving cheese matrix...
Organic matter does this either by «gluing» soil particles together or creating favorable living conditions for soil
microorganisms,
which in turn can «glue» soil particles together through production of various organic compounds such as glomalin or by the action of fungal hyphae (Sylvia et al., 2005).
He investigated inclusion of probiotics — live
microorganisms found in fermented foods such as yogurt — but settled for prebiotics,
which are non-digestible soluble fibers and are found in soybeans, inulin sources (such as Jerusalem artichoke, jicama and chicory root), raw oats, unrefined wheat, unrefined barley and yacon.
Canning uses a hot brine
which destroys food - born
microorganisms that can spoil food, as well as seals the jar and flavors the food, thus preserving and making it shelf stable.
Fermented foods have been preserved or produced by the action of
microorganisms like bacteria and yeasts,
which digest sugars, turning it into gasses, acids or alcohol... I know, I'm not really selling it.
«At first, we wanted to put probiotics in the cookies, but found out that it was very difficult to incorporate the live
microorganisms, and the products would only be able to last two to three months,
which is not long enough for us to distribute to stores and guarantee the benefits of the products,» Leclerc states.
For crops that naturally have higher levels of
microorganisms (e.g. radishes,
which grow in contact with water and nutrients), a space - rated produce sanitation method must be developed and tested.
Microorganisms decompose the plant material (
which is mostly carbon), producing carbon dioxide and heat.
Water absorbs microwaves far more easily than ice does; incomplete thawing will result in uneven cooking and the potential survival of undesirable
microorganisms in those parts of the food
which have been insufficiently heated.
High pressure processing (HPP) is a method of preservation and sterilization in
which a product is processed under extremely high pressure, leading to the inactivation of certain
microorganisms and enzymes in the food or drink.
Amazingly, the starter cultures also produce antimicrobial substances and create an environment where other (harmful)
microorganisms can not thrive,
which is why although it's kind of like off milk, yoghurt is an edible product and has quite a good shelf life!
What Abbott does not tell parents is that its powdered formula may also be contaminated with the lethal
microorganism Enterobacter sakazakii,
which can result in sepsis, necrotizing enterocolitis, meningitis and even death.
Instead of keeping babies in a sterile environment and preventing them from being exposed to bacteria,
which can be detrimental to their immune systems, breastfeeding allows for «exposure to these
microorganisms»
which helps «stimulate the immune system,» said Dr. Christine Cole Johnson, an author of the study.
The anaerobic
microorganisms in the plant produce methane gas,
which is used to produce some electricity to heat the facility.
Some of the ingredients are derived from raw vegetables
which help eliminate the
microorganisms and bacteria that will lead to bad odors.
We're gradually thawing them to study
which microorganisms are doing what, and
which gases are being released and how quickly.
Amazonian grasses, sometimes called macrophytes, convert atmospheric carbon to plant biomass,
which is then processed by aquatic
microorganisms upon decomposition.
This nourishes phytoplankton, chlorophyll - bearing
microorganisms at the base of the ocean's food chain,
which suck up the greenhouse gas carbon dioxide (CO2) as they grow.
The researchers used algae's natural sunscreen molecules,
which can also be found in reef fish mucus and
microorganisms, and combined them with chitosan, a biopolymer from crustacean shells.
Huge successes in the isolation and cultivation of marine microbial strains have been made by the EC - funded MaCuMBA (Marine
Microorganisms: Cultivation Methods for Improving their Biotechnological Applications) project,
which aims to uncover the untold diversity of marine microbes using cultivation - dependent strategies.
Trees of such forests yield a continuous supply of stray litter such as leaves, needles, roots or brushwood, and maintain a constant cool «forest climate,» even during hot summers,
which in turn slows down humus degradation by soil
microorganisms.
Recycling starts with sewage treatment by the Orange County Sanitation District,
which removes solid waste and uses
microorganisms to break down organic materials.
«Extreme environments generally contain a lot of unknown
microorganisms,
which we refer to as microbial dark matter,» says Jimmy Saw, researcher at Department of Cell and Molecular Biology, Uppsala University, and co-lead author of the paper.
Organic practitioners regard the farm as a macroorganism in
which all the parts — the soil minerals, organic matter,
microorganisms, insects, plants, animals, and humans — interact to create a coherent and stable whole.
This is the first thorough census of the gut microbiome —
which consists of all the
microorganisms that live in the gut of the organism — in queen bees.
«It's blue sky, but we can certainly envision making different inhibitors of channels with monobodies,
which could perhaps be targeted against harmful cells and
microorganisms.»
The
microorganisms,
which appear to be vastly different from nearly all life - forms found on Earth, offer a good indication of how resilient life can be in extremely harsh environments, including those found on other planets.
The rumen is home to diverse strains of
microorganisms, such as bacteria, archaea and fungi,
which help the animal to extract energy and nutrients from its food.
He presents examples that illustrate possible pathways by
which these
microorganisms could contribute to the etiology of MDD.
These tiny, essential life - forms make up communities called microbiomes, in
which microorganisms interact and trade services with each other and their host organisms.
Second, these
microorganisms must get trapped in silt,
which can happen wherever giant rivers emptied into shallow seas.
Their findings,
which have been published online in The Journal of Experimental Medicine, expand the type of gut - resident
microorganism that can affect the health of their host and suggest that related parasites may cause gastrointestinal disease in humans.
The incidence of infections due to these
microorganisms is increasing,
which creates a challenge regarding appropriate antimicrobial therapy, especially in a community or outpatient setting where oral antibiotics are used.
Antril is meant to block the action of interleukin - 1, a messenger protein or «cytokine»
which triggers immune responses when the body is attacked by
microorganisms.