«Ancient marine algae provides clues of climate change impact on today's
microscopic ocean organisms.»
Not exact matches
Organisms that surprisingly survived the harsh 7,000 - kilometer journey across the Pacific
Ocean on 634 items of tsunami debris ranged from 52 - centimeter - long fish (a Western Pacific yellowtail amberjack) to
microscopic single - celled protists.
In a second piece, Wise explained how a marine ecologist is using robots (with casings made from surplus fire extinguishers) to mimic the motions of
microscopic marine life, including crab larvae, as they move through
ocean waters during their development into adult
organisms.
Like the dinosaurs themselves, giant marine reptiles, invertebrates and
microscopic organisms became extinct after the catastrophic asteroid impact in an immense upheaval of the world's
oceans, yet deep sea creatures managed to survive.
The scientists also studied how environmental factors — such as temperature, water pH, and nutrients — influence the
microscopic organisms floating in the
ocean.
Now researchers at MIT and Bristol University in the United Kingdom have found that these
microscopic, mixotrophic
organisms may have a large impact on the
ocean's food web and the global carbon cycle.
The 2.52 billion - year - old sulfur - oxidizing bacteria are described by Czaja as exceptionally large, spherical - shaped, smooth - walled
microscopic structures much larger than most modern bacteria, but similar to some modern single - celled
organisms that live in deepwater sulfur - rich
ocean settings today, where even now there are almost no traces of oxygen.
On one two - page spread in
Ocean Sunlight, we illustrate the concept of how quickly phytoplankton reproduces by including a series of circles increasing in size, each with a close - up view of these
microscopic organisms.
Growing evidence suggests that
ocean acidification will strongly impact many types of marine
organisms, from
microscopic plankton to shellfish and corals.
Calcium forming
organisms like shellfish, snails and
microscopic plankton, which are at the base of the food chain, react sensitively to
ocean acidification.
As of 2010, the global population of phytoplankton, the
microscopic organisms that form the basis of the
ocean's food web, has fallen by about 40 per cent since 1950.
As if rising sea levels aren't enough to worry about, U.S. Geological Survey scientists say melting glaciers may also adding significant amounts of carbon to the
oceans, where it's readily available to
microscopic organisms at the base of the food chain.