To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and
microwave at low power.
With
the microwave at a lower power setting (5/10 in my microwave), cook the soup for 1 minute.
Not exact matches
Heat chocolate, butter and water in the top of a double boiler over
low heat, stirring until melted and smooth (or in a
microwave, in a large
microwave safe bowl
at medium
power for 1 - 2 minutes, stirring well after 1 minute, then
at 30 second intervals until smooth and all of the chocolate is melted).
One of those users is Dane Morgan, a professor of engineering
at the University of Wisconsin - Madison who develops new materials for a wide range of applications, including highly active catalysts for fuel cells, stable
low - work function electron emitter cathodes for high -
powered microwave devices, and efficient, inexpensive, and environmentally safe solar materials.
Another study used both
low -
power microwaves and conventional heating to keep green tea
at 80 °C for 30 minutes.
Again, melt a small amount of the chocolate in the
microwave for 2 minutes
at a time
at super
low power (20 % or so).