In a microwave - safe mug
microwave chocolate chips for 15 seconds at a time, stirring in between, until fully melted.
Microwave the chocolate chips for 1 minute, then stir.
In a microwave safe bowl,
microwave the chocolate chips for 30 seconds.
In a microwave safe measuring cup,
microwave the chocolate chips for 1 minute.
Not exact matches
Love it when it's hubs - approved I stored them in an air - tight container in the fridge and
microwaves before eating
for melty
chocolate chips but they would be fine on the counter
for a couple days I'd say.
Melt
chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or in the
microwave for 30 seconds to 1 minutes until slightly melted.
Melt the
chocolate chips and coconut oil (if using) in the
microwave for about 3 minutes at 50 % power, stirring after each minute (see note).
Stir in the
chocolate chips and then
microwave on high
for 60 seconds, or until a toothpick inserted into the center comes out clean.
When you put the bombe back into the freezer
for the last time, combine the
chocolate chips and coconut oil in a glass bowl and
microwave for 1 minute.
In a
microwave - safe bowl, melt the
chocolate chips and sweetened condensed milk together
for 2 minutes.
While the waffles are cooking, add the
chocolate chips and maple syrup to a small glass bowl and
microwave for 20 - 30 seconds or until the
chocolate is melted.
Melt white
chocolate chips in the
microwave for 30 seconds.Mix in vegetable shortening and combine well.
Place
chocolate chips in a glass bowl and
microwave for 40 seconds.
In a bowl place
chocolate chips and
microwave on high
for 1 minute.
If using, heat extra white
chocolate chips in a
microwave - safe bowl
for 30 seconds at a time until melted.
Place the
chocolate chips, butter and espresso in a small bowl and
microwave for 45 seconds.
While the coconut shells are baking, measure out
chocolate chips and place them in the
microwave for 30 seconds.
Meanwhile, combine remaining butter, 1/2 cup cream and
chocolate chips in a large
microwave - safe bowl;
microwave on high
for about 2 minutes, whisking every 30 seconds, until
chocolate is melted and mixture is smooth.
Microwave the
chocolate chips at half power
for a minute.
The kids can pop them in the toaster or
microwave themselves and they forgo syrup because of the
chocolate chips in them - which makes
for a smoother morning routine.
Place the milk
chocolate chips in a
microwave safe bowl and
microwave on medium
for 1 minute.
In a small microwavable bowl, add the
chocolate chips and coconut oil and
microwave for 15 second intervals until the
chocolate is melted and smooth.
While you're waiting
for the cake to cool, prepare the
Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave s
Chocolate Topping by combining
chocolate chips, coconut oil, and peanut butter in a microwave s
chocolate chips, coconut oil, and peanut butter in a
microwave safe dish.
Place 1 cup of the dark
chocolate chips and 1 tablespoon of the firm coconut oil in a
microwave safe bowl and
microwave for 30 seconds or so.
In a large bowl place
chocolate chips and
microwave on high
for 1 minute.
Next, I melt the dark
chocolate chips in the
microwave for about two minutes, stopping after one minute to stir.
Heat
chocolate chips in a
microwave safe bowl
for 30 seconds.
While the avocados are processing, put the
chocolate chips in a
microwave - safe bowl and zap
for 90 seconds.
For chocolate drizzle, place
chocolate chips and shortening in a small
microwave safe bowl and
microwave on high 30 seconds.
First some prep: Place 1/2 cup semisweet
chocolate chips and 6 tablespoons butter in a
microwave - safe bowl and
microwave on half - power
for 1 minute, or until melted.
Soooo delicious!Thank you
for a wonderful recipe I put the mixture in the
microwave for 30 seconds and then added the
chocolate chip for that under baked cookie dough taste and it was perfect!
For the Frosting: In a medium microwave safe bowl, add chocolate chips and place in microwave for 30 secon
For the Frosting: In a medium
microwave safe bowl, add
chocolate chips and place in
microwave for 30 secon
for 30 seconds.
Combine 1 cup
chocolate chips and 1/4 cup soy or almond milk in a
microwave safe bowl, stir together, and then heat in the
microwave for about 22 seconds.
I like heating them up in the
microwave for 10 - 15 seconds before devouring, because melted
chocolate chips make life better.
Put 1 cup of
chocolate chips in a
microwave - safe bowl and
microwave on High
for 1 minute.
This super quick and easy
microwave chocolate chip cookie is a delicious treat only
for yourself.
Stir, then
microwave for another minute, or until the
chocolate chips are fully melted.
Melt
chocolate chips in the
microwave (at 50 % power)
for 1 - 2 minutes or cook on the stove over a double broiler.
In a separate bowl, heat
chocolate chips and coconut oil in the
microwave for 3 - 4 minutes, stirring every 30 seconds, until melted
In a separate
microwave safe bowl, pour
chocolate chips and
microwave for 1 minute.
Melt white
chocolate chips in
microwave on medium heat
for 1 minute; stir.
Place 1/2 cup of the
chocolate chips in a
microwave safe bowl along with the oil, and heat
for 30 to 60 seconds.
Melt the
chocolate chips for about 45 seconds in the
microwave and mix to fully melt.
I had a rotation
for the brokest of days: Cheez - Its and Welch's Fruit Snacks was one day, another day (
for when I beat the lines) was a hot (
microwaved, I'm sure) egg roll from the a la carte line and two freakish but addicting
chocolate chip cookies from the warming drawer, another option was a packet of two iced strawberry pop tarts from, yet again, the vending machine.
Microwave 1/3 cup of
chocolate chips and 2 tablespoons of milk
for 30 seconds at medium.
While the cookies cool slightly, melt the
chocolate chips in the
microwave for 30 seconds at a time until smooth.
Heat VANILLA MILK
CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping
CHOCOLATE CHIPS in
microwave - safe bowl on medium power at 30 - 50 second intervals until
chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping
chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar
for dipping pretzels.
Place
chocolate chips in a large bowl and
microwave on half power (such as 5 out of 10)
for 1-1/2 minutes, or until mostly melted.
When pancakes are almost about through, place
microwave safe ramekin in
microwave with 1/2 TBS dark
chocolate chips and 1 tsp almond milk
for 15 - 20 seconds.
2 sticks of unsalted butter, room temperature (or you can
microwave then
for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk
chocolate chips 1 cup dark
chocolate chips (or you can just use two cups of milk
chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour