In a small bowl,
microwave chocolate frosting 15 - 20 seconds.
Not exact matches
If you put
chocolate frosting / melted choc on them and put them in the
microwave for 20 secs, they will turn out a LOT better!
4 Melt the
chocolate for the
frosting: Place the
chocolate for the
frosting in a glass measuring cup and melt in the
microwave for 30 - second intervals, stirring between each, until completely smooth.
Warm one (or two) up in the
microwave when a
chocolate craving hits and I can bet you'll be fooled into thinking these muffins are just
chocolate cupcakes without
frosting!
For the
Frosting: In a medium
microwave safe bowl, add
chocolate chips and place in
microwave for 30 seconds.
Begin by prepping the
frosting, Add the
chocolate chips and butter to a medium
microwave - safe bowl.
Frosting: Melt semisweet and white
chocolate in the
microwave or double boiler and mix until smooth.
Make
frosting: Place white
chocolate in
microwave - safe bowl.
In the meantime, make the
frosting placing the
chocolate chips in a large,
microwave - safe bowl.
If the
chocolate hardens during the
frosting process, simply
microwave it for 20 seconds at 50 % power.
To make
Chocolate Frosting, microwave 1/2 cup chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir unti
Chocolate Frosting,
microwave 1/2 cup
chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir unti
chocolate chips and butter in medium,
microwave - safe bowl on HIGH power for 30 seconds; stir until smooth.
Draw them on your cake with black decorator
frosting, or make musical notes out of
chocolate — melt chips in your
microwave, pour into a plastic or pastry bag, cut off the tip and draw notes on a sheet of wax paper.