Sentences with phrase «microwave cook at»

Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such as nut flours, can reduce the oxidation of the fatty acids.

Not exact matches

Instead of cooking the squash in the microwave, I decided to roast it at 400 for 40 minutes, upside down with a little olive oil and salt and pepper.

Place the mug in your microwave oven and cook at about 1000 watts for 1 minute.

When you put the cauliflower in the microwave do you put any water and do you cook it at all before you put it in the microwave?

When ready to cook, either thaw in the fridge for at least 24 hours or thaw in the microwave on defrost.

My friends from home that went to my school were all older so I would cook at their places or go out to eat or my mom would make me food and I would microwave it.

Seriously, cook your pasta like this, and you will be able to enjoy it at room temperature, warm or even reheated in the microwave as leftovers.

It doesn't get cooked until I put it in the microwave at work.

So if you are cooking 4 potatoes in the microwave you will need to cook them for at least 12 minutes.

(I cook it in an 8 cup glass measuring cup / bowl in the microwave at three — 3 min intervals — stirring in between).

The safety and integrity of Australian red meat is being further bolstered following recent trials of new cutting - edge microwave technology, aimed at consumers who prefer their meat on the rare side of the cooking spectrum.

A Swedish friend recommended cooking it in the microwave in a large bowl, 5 minutes at a time, stirring and repeating until donw.

I'm no pastry chef, but common sense should tell you to multiply every ingredient by 12, then divide the final product by 12 before cooking them one at a time in the microwave

Cook in the microwave for 1 minute 30 seconds at 800 watts.

Cook in microwave for 30 seconds at full power (in a 1500 watt oven).

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

If you're trying this yourself at home and have a different microwave, your chips may require additional cooking time.

If you are using the microwave, cook the Chocolate pieces at 30 second intervals, stirring in between.

My Microwave is 800 watt and it was cooked at 1 minute.

I'm not great at cooking in the microwave so I'm not entirely sure how to adapt this recipe for that.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

With the microwave at a lower power setting (5/10 in my microwave), cook the soup for 1 minute.

I cooked them all during the day, then warmed the cooked ones in the microwave at half power, just to be safe.

At least offer an alternative, or tell us what you want the veggies to look like after microwaving them so we can substitute and cook them on the stove.

Start by cooking the sweet potato by either microwaving on high for 7 - 8 minutes or baking in the oven at 400 °F for about an hour.

It always depends on the microwave and the power you have it on: / In my dorm last year, that microwave nuked everything, at home, my microwave needs more time to cook things... it's all mug cake science!

Place the chocolate and 2 Tablespoons of butter in a microwave safe bowl and cook in the microwave for one minute at 50 % power.

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

Do you cook the tofu at all or is it «cooked» in the microwave?

I personally prefer to bake tofu, but since I'm dorm style - microwave cooking only at the moment, I generally just break it up and throw it on top of rice with some confetti veggies.

* NOTE: Sweet potato can be roasted (instead of microwave - cooked) by peeling, dicing, tossing in olive oil, salt, and pepper and baking at 375 ° about 30 min.

Cryovac Oven Ease is designed for dual heat treatments for in - pack cooking, pasteurization and sterilization at the processor and cooking or reheating by the end user in a variety of ovens (conventional, steam or microwave).

Microwave uncovered on high for 2 1/2 minutes, stir, and then microwave at 30 second intervals until all the egg iMicrowave uncovered on high for 2 1/2 minutes, stir, and then microwave at 30 second intervals until all the egg imicrowave at 30 second intervals until all the egg is cooked.

Microwave uncovered on high for 21/2 minutes, stir, and then microwave at 30 second intervals until all theegg iMicrowave uncovered on high for 21/2 minutes, stir, and then microwave at 30 second intervals until all theegg imicrowave at 30 second intervals until all theegg is cooked.

If you try the microwave option but are making multiple puddings - cook one at a time or increase the timing - I have only tried cooking one.

While waiting for wings, combine the 4o8 Hot Sauce and Margarine in a microwave safe container and cook in microwave for 10 to 20 seconds at a time or until melted.

While waiting for wings, combine the 5o8 Chipotle Hot Sauce and Margarine in a microwave safe container and cook in microwave for 10 to 20 seconds at a time or until melted.

The reheating can be a cooker full at a time or individual servings reheated in the microwave.

Halve lengthwise and place cut side down in a cooking dish with 1/2 inch of water, cover and bake for 30 - 40 minutes at 375 degrees, or microwave halves in same amount of water covered for 7 - 10 minutes.

Cover a slab of salmon with some pesto sauce or olive oil, salt, and pepper, and cook in the microwave for about 3 to 5 minutes or the oven for 12 to 15 minutes at 450 degrees.

Microwave Cooking — The disadvantages of microwave cooking are that food is cooked in small quantities and some foods may lose nutrients at a very hMicrowave Cooking — The disadvantages of microwave cooking are that food is cooked in small quantities and some foods may lose nutrients at a very higCooking — The disadvantages of microwave cooking are that food is cooked in small quantities and some foods may lose nutrients at a very hmicrowave cooking are that food is cooked in small quantities and some foods may lose nutrients at a very higcooking are that food is cooked in small quantities and some foods may lose nutrients at a very high rate.

At the upper end of the radio spectrum come microwaves, used for data transmission, radar, and of course, cooking.

If mug cake rises above the edge of mug, stop to check to see if it is cooked; if there is still batter at base of mug, microwave for another five to 10 seconds.

Cooking in the oven: If you don't have a microwave, I suggest you make 4 - 8 servings at once.

If you search on this site, you will see that Dr. Greger has at least one science - based video showing that some veggies keep their nutritional value best when cooked via microwave compared to other cooking methods.

Place the mug in your microwave oven and cook at about 1000 watts for 1 minute.

At first, I was a bit horrified because I cook almost all of my family's food at home and would never use a microwave even if it meant there would be no cooked or warm foods at alAt first, I was a bit horrified because I cook almost all of my family's food at home and would never use a microwave even if it meant there would be no cooked or warm foods at alat home and would never use a microwave even if it meant there would be no cooked or warm foods at alat all.

Divide the batter evenly into the ramekins and microwave for 1 minute 20 seconds (up to 1 minute and 30 seconds or until set) or bake these muffins at 350 F for 15 - 17 minutes or until cooked through.

Monica, people mix all of the ingredients together and heat it up in the microwave at 30 second intervals, stirring in between, until it is cooked.

Considering that many / most of our teenagers and young adults have never eaten single ingredient food [that has been prepared from wholesome, clean ingredients] and instead have subsisted entirely on processed, packaged and fast food [that is loaded with chemicals and toxic ingredients] AND that so - called «food» has been heated or «cooked» in a microwave, for their entire lives; the health concerns, [specifically mental health] are NO SURPRISE at all!