Sentences with phrase «microwave cooking»
Microwave cooking refers to the process of preparing food using a microwave oven. It involves heating and cooking food by using electromagnetic waves, which are emitted by the microwave oven and cause the water molecules in the food to vibrate rapidly, creating heat that cooks the food. Full definition
I've come a long way with microwave cooking.
healthynibblesandbits.com
Don't ever try to live in a room on the third floor in the Summer - it was like microwave cooker.
My kids will eat it if microwave cooked, but much better in the oven.
Successful microwave cooking depends on understanding the limitations as well as the benefits of this type of cooking.
Way back in 2008 I posted about the less than desirable aspects of microwave cooking and for the most part we totally avoid using our microwave.
I cooked mine on the hob with some milk, which only took a couple of minutes but it also provides clear instructions for microwave cooking.
Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such as nut flours, can reduce the oxidation of the fatty acids.
I'm no pastry chef, but common sense should tell you to multiply every ingredient by 12, then divide the final product by 12 before cooking them one at a time in the microwave
While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
Tea and coffee preparation and microwave cooking facilities, camp kitchen nearby, heating and shared ablutions.
For example, the most popular products on the As Seen On TV website for the summer include products like a $ 10 microwave cooker called the Stone Wave, the $ 15 instant - screen door Magic Mesh and the $ 10 ear cleaning WaxVac.
If you think baking time is unrealistically long, try microwave cooking option.
Yikes, it's crazy how temperamental microwave cooking can be.
Maria Callender's HomeStyle Creations and Healthy Choice Fresh Mixers feature dry rice or pasta in a plastic tub, ready for added water and quick microwave cooking.
Unlike microwave cooking, pressure - cooked foods become moist and succulent with an intense intermingling of flavours.
Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences, Lopez - berenguer C et al, J Agric food Chem, 55 (24) pp 10001 - 10007, 2007.
One question remained: Would sulforaphane survive the heat of microwave cooking?
Have fun with microwave cooking!
Do that if you like microwave cooking.)
You can microwave cook at four power levels (700W, 500W, 350W and 160W) or defrost by time or weight.
Many people have said their microwaves cooked the cake in under 1 min 30 secs.
HELPFUL TIP Since all microwaves cook differently, you may need to cook for an additional 10 to 15 seconds if the middle is not cooked all the way through.
All microwaves cook a little differently so cooking times may vary.
Which meant it was time for some microwave cooking!
* In a pan, pressure cooker or a microwave cooker, add the pre-soaked rice, all the spices mentioned above with some salt.
I have no time lately, so microwave cooking is definitely my friend.
In this same study, similar trends were found for oven baking and microwave cooking of EVOO.
I don't recommend making this in the microwave, as I'm not a fan of microwave cooking.
You can also boil or microwave cook them; if you're going to do this, try to leave them whole or cut them into large pieces.
Microwave cooking... [Read more...]
This is the time - consuming part, put the bowl of caramel and water in your microwave cooking on heat for 2 minutes, stir and then return to the microwave for another minute, continue repeating this process until the caramel is fully melted.
Directions are given for stovetop cooking and microwave cooking.
One of the joys of microwave cooking is easy clean - up.
Microwave Cooking — The disadvantages of microwave cooking are that food is cooked in small quantities and some foods may lose nutrients at a very high rate.
They even show a beam of microwaves cooking the ocean and destroying the Golden Gate Bridge (why don't catastrophes in movies ever happen in the middle of nowhere?).
For starters, because their heat waves are concentrated on the food, microwaves cook and heat much faster than traditional ovens.
If your microwave cooks quickly, I recommend just shaving off a bit of time and seeing if it's done.
Microwaving cooks the food and will reduce the nutrients you've been so careful to obtain.
«Microwave Cooking for One» by Marie T. Smith.