Sentences with phrase «microwave in a bowl of water»

Also, any fruit or veggie that's naturally hard / crisp (such as apples), I either boil or microwave in a bowl of water for a couple minutes to soften.

Not exact matches

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodIn a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodin the microwave or in a metal bowl over a pot of hot water (preferred methodin a metal bowl over a pot of hot water (preferred method).

Place in a microwave safe bowl and add 2 tablespoons of water.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.

If you have trouble, just warm the bowl and batter in the microwave or over a pot of warm water.

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.

Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water until completely smooth.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedMicrowave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedmicrowave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

This bowl is 1/2 cup oatmeal with 1 1/2 cups of water, heated in the microwave for 1 minute.

You can quickly warm up the milk by popping it in the microwave for 15 second bursts and giving it a stir in between, and warm up the eggs by placing them in a bowl of lukewarm water.

Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely simmering water, stir to ensure the gelatine has completely dissolved.

You can do this in the microwave or in a heatproof bowl placed over a saucepan of simmering water.

Melt the chocolate in a bowl over a pan of hot water (or on a low setting in the microwave).

I just heat up a bowl of water in the microwave and put my bowl with the coconut oil over that bowl.

Cover with plastic wrap and allow to sit in a warm space for 1 hour (I put a bowl of water in the microwave and heat for 2 minutes, then remove, and put the dough in there — the warm microwave makes the rough rise faster).

Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.

Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

Remove to a large, microwave safe bowl, and stir in 2 cups of water.

I microwaved mine for about 1.5 minutes with a bit of water in the bottom of the ceramic bowl.

Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.

In a microwave - safe bowl, place broccoli florets and 2 tablespoons of water.

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.

Also, microwave the fresh beans in a partially covered bowl with 2 tbsp of water for 6 minutes to speed up the cooking process.

Placed in a bowl with an ample amount of water and microwaved for 15 minutes, beets become extremely tender, even if they do lack the focused sweetness of their roasted counterparts.

Melt the semisweet chocolate chips in the microwave or in a small bowl over a pan of hot water, stirring until the chocolate is melted and smooth.

Meanwhile, heat chocolate in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted (you can also microwave chocolate in a microwave - safe bowl in short bursts until melted, stirring in between bursts).

For caramel layer, in a large microwave - safe bowl combine caramels, 2 tablespoons of the evaporated milk, and the water.

Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth.

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

Either place the two whole oranges in a large pan of water and simmer for approximately 2 hours OR place the oranges in a covered bowl in the microwave and heat on high for 3 - 6 minutes.

But instead of baking the sweet potatoes for that long in the oven, I submerge one sweet potato at a time in a bowl of water and microwave it for about 3 minutes.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Before serving, gently warm in microwave, stirring every 20 seconds, or in a heatproof bowl set over a saucepan of barely simmering water, adding water to thin if needed.

Melt chocolate and butter in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted and smooth (you can also do this in the microwave).