Not exact matches
Place butter
in a
microwavable bowl and
microwave on HIGH 30 seconds or until butter is melted.
Meanwhile, put the balsamic vinegar
in a small,
microwavable cup or
bowl in the
microwave.
In medium
microwavable bowl,
microwave the filling ingredients on high for about 30 seconds, stirring halfway through.
In a small
microwavable bowl, add the chocolate chips and coconut oil and
microwave for 15 second intervals until the chocolate is melted and smooth.
In microwavable bowl,
microwave frosting uncovered on Medium (50 %) 15 seconds.
Add half the chocolate chips and all the coconut oil to a small
microwavable bowl and
microwave in 25 - second intervals until the chocolate is melted
For
microwave: Mix the above mentioned ingredients
in a
microwavable bowl and
microwave on High for 5 minutes, stirring half way through.
In a small
microwavable bowl, place butter, maple syrup, salt, and pepper;
microwave until butter melts.
You can also steam your vegetables
in the
microwave by placing your vegetables
in a
microwavable - safe
bowl.
In small
microwavable bowl,
microwave whipping cream on High about 30 seconds or just until boiling.
Microwave riced cauliflower
in a
microwavable bowl for 4 minutes.
Place the peanut butter, honey and vanilla
in a
microwavable bowl and
microwave the ingredients for 20 seconds.
Add the bittersweet chocolate to a large,
microwavable safe
bowl and
microwave in 45 - second increments, stopping to stir, until completely melted.
Place carrots and water to just cover
in a
microwavable bowl;
microwave on high for 3 minutes; drain.
In small
microwavable bowl,
microwave white chocolate and shortening 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth.
In microwavable bowl,
microwave chocolate chips and cream on High for 30 seconds.
In small
microwavable bowl,
microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
For the Chocolate glaze, place the chocolate chips and the palm shortening
in a small
microwavable bowl, and
microwave on high
in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth.
In small
microwavable bowl,
microwave topping ingredients uncovered on High 30 to 60 seconds.
Place carrots and water to just cover
in a
microwavable bowl;
microwave on high for 3 minutes; drain.
Microwave the 4 chocolate squares and butter
in a large
microwavable bowl at «high» for 2 minutes or until butter is melted.
2 Combine the butter and chocolate
in a
microwavable bowl and
microwave for 30 seconds on high.