Sentences with phrase «microwave it on defrost»

When ready to cook, thaw in the fridge (may take up to 48 hours) or thaw in the microwave on defrost setting.

When ready to cook, either thaw in the fridge for at least 24 hours or thaw in the microwave on defrost.

To Prepare: When ready to eat, thaw overnight in the fridge or in the microwave on the defrost setting.

That being said, I have cooked frozen meat in the crock pot before and been fine in the past, but I usually choose not to do so anymore now that I know better... Just soak your chicken in some water in the sink, or microwave it on defrost for a bit.

Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt.

Microwave on the defrost setting until the strawberries are thawed but still cold.

I would say to reheat, I would throw them in the microwave on defrost for a few minutes!

Not exact matches

Then just defrost and reheat in the microwave or on the stove anytime during the week for a healthy lunch or dinner!

To reheat, place frozen food (no need to defrost) in a preheated 350 °F oven for 30 minutes or microwave on high for 3 to 4 minutes, or until heated through.

Serve this Cranberry Chutney Pecan Brie Appetizer at room temperature, or if you like the brie a little melted, you can microwave it on the low setting (defrost setting) for a few minutes.

I also would make large quantities of jasmine rice and freeze 2 - 3 cup servings because it defrosts easily in the microwave or on the stovetop.

Microwave on Low (Defrost) for 1 minute, then stir with a spoon.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

To Prepare: To reheat, thaw in refrigerator or on defrost setting in microwave.

:P The leftovers freeze quite well, especially if you defrost them in the microwave then finish heating them up in the toaster oven to get even crispier on top!

Defrost in microwave or in saucepan on stove top.

Right now i just have frozen fruits microwaved and mix with the kale but the juice from the defrosted fruit is minimal on the kale as a sauce.

I froze them individually in plastic wrap and when I want something sweet, I just defrost and warm one in the microwave and put a little fat free whipped cream or a tiny little scoop of sugar free vanilla ice cream on it.

When you're ready to use the bananas, defrost them either at room temperature or in the microwave for about 20 seconds on 75 % power.

When ready to eat... remove entire loaf from freezer and defrost on counter, or just pull out a slice and microwave to defrost.

Serve warm or freeze and defrost in microwave for 1 minute on defrost setting.

When you want to eat, just take out, put in the microwave for 60 seconds to soften slightly and eat there and then or take out with you to naturally defrost for an on - the - go breakfast alternative.

Regarding toasting, I usually just pop the slices in the oven to toast, or, and this might sound weird... I defrost it (microwave) and then just toast it in a frypan on the stove (a few minutes on each side).

Studies done on defrosting human milk in a microwave demonstrate that controlling the temperature in a microwave is difficult, causing the milk to heat unevenly.

You can also defrost frozen foods in the microwave (set on «defrost») or in continuously running water that's cooler than 70 degrees Fahrenheit.

Their secure clip - on lids ensure that breast milk or food is protected from contamination and their soft Press «n» Pop ™ bases make it easy to pop the frozen food cube out or microwave defrost and warm straight from the freezer and feed directly from the pot!

Their secure clip - on lids ensure that food or milk is protected from contamination and their soft Press «n» Pop ™ bases make it easy to pop the frozen food cube out or microwave defrost and warm straight from the freezer and feed directly from the pot!

And then poor on some store - bought salsa and maybe some defrosted (pre-chopped) broccoli, you will have a great whole food meal that came together with nothing more than opening containers and a little zapping in the microwave.

If it is still a little frozen, just slice it up and then use the defrost setting on the microwave to defrost it the rest of the way.

These muffins freeze well and can be thawed at room temperature or on a defrost setting in the microwave.

Regarding toasting, I usually just pop the slices in the oven to toast, or, and this might sound weird... I defrost it (microwave) and then just toast it in a frypan on the stove (a few minutes on each side).

That will allow for commands like «Alexa, microwave for two minutes on high,» «Alexa, cook a frozen pizza,» or «Alexa, defrost a pound of steak,» and have the settings and times adjusted automatically.