Sentences with phrase «microwave on high»

Microwave on high for 10 mins.

Microwave on high for roughly a minute.

Microwave on high for 6 min.

For CDs, this can be accomplished with gloved hands, scissors, a hole puncher or, for a more entertaining (and dangerous) destruction, microwave on high for two seconds.

Microwave on HIGH for 9 minutes.

Pop them into the microwave on high for about 30 seconds, and they puff up.

After your dog enjoys the chew, take the end piece and put it in the microwave on high for 45 seconds.

In a 5 qt pan, put your butter and marshmallows and microwave on high for 2 minutes at a time, stirring in between, until marshmallows are melted.

Microwave on high for 30 seconds to 1 minute.

Microwave on high for one minute.

Place chocolate in a microwave safe bowl and microwave on high for 20 seconds.

In the meantime, combine white chocolate chips and 1 tablespoon of shortening in a microwave safe bowl; microwave on high for 30 seconds.

Combine the dark chocolate chips and 1 tablespoon shortening in a microwave safe bowl; microwave on high for 30 seconds.

Cover and microwave on high for 3 minutes.

Microwave on high for 30 second intervals, stirring between each until melted.

Microwave on high for 2 minutes.

Microwave on high for 5 - 6 minutes, or until soft.

Microwave on high approx. 3 minutes, until liquid is absorbed.

Microwave on high approx. 2 - 3 minutes, until liquid is absorbed.

Microwave on high for 1 minute — 1 minute 20 seconds.

First prick the sweet potato then microwave on high for 3 - 4 minutes or until tender and able to mash.

Microwave on high 2 - 3 minutes.

Place on a microwave safe plate and microwave on high 5 - 10 minutes (depending on the size) or until tender, rotating the potato once.

Once cool, these freeze well and can be reheated in a damp towel in the microwave on high for 1 minute.

Alternatively, you can place the cauli - rice in a bowl with 1 tablespoon of water and cook in the microwave on high for about 3 - 5 minutes.

Using the Shredding attachment, shred all the potato and cauliflower into the bowl, and place into the microwave on high, for 7 minutes.

Microwave bowl in the center of the microwave on high for 60 seconds or until the center of the cake is just firm to the touch (don't overcook!)

Microwave on high for 3 minutes or until the broccoli is tender.

Microwave on high until melted, about 2 minutes, but be sure to stir it every 30 seconds.

Place the chocolate in a small deep glass mixing bowl and place the bowl in the microwave on high for 30 seconds, stir, and place back in the microwave for another 30 seconds.

Place carrots and water to just cover in a microwavable bowl; microwave on high for 3 minutes; drain.

While rice stands, combine 2 tablespoons vinegar and sugar in a small microwave - safe bowl; microwave on HIGH 30 to 45 seconds or until boiling.

Cover with cling film and microwave on high power 1 1/2 - 2 minutes and stir.

To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.

Put the onion, garlic, butter and spices in a microwaveable container, give it a quick stir, then heat in the microwave on High for 30 - 40 secs.

Keep in the fridge for up to 2 days, then reheat on the hob or in the microwave on High for 1 min.

Microwave on high in 30 - second intervals until cooked through, stirring between to prevent clumping.

Microwave on high for about 10 to 12 minutes, until fork - tender.

Microwave on HIGH 3 minutes or until done, turning potato after 1 1/2 minutes.

Microwave on high for 1 minute 30 seconds, until marshmallows are puffed up and melted.

Microwave on high for about 1 minute and 30 seconds, until marshmallows are puffed up.

Microwave on HIGH for 1 minute, stirring every 10 seconds until the chocolate melts and the mixture is smooth; stir in 1 teaspoon vanilla extract.

Cover and microwave on HIGH for 5 minutes.

Add 2 tablespoons water; cover and microwave on HIGH 5 minutes or until tender.

Meanwhile, cook sweet potatoes in a microwave on HIGH heat until crisp - tender when pierced with a knife, 6 to 7 minutes.

Combine chocolate and butter in a microwave - safe bowl; microwave on HIGH 1 minute, stirring every 30 seconds until mixture is smooth.

Microwave on HIGH 1 1/2 minutes or until butter melts; stir and set aside.

Microwave on high 8 minutes; turn potatoes over after 4 minutes.

Green Tea Ice Cream (for a 1 - quart ice cream machine) 1 pint heavy cream 1 14oz can of fat - free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 minute.

Microwave on high 20 to 30 minutes, until fork - tender.