Sentences with phrase «microwave on half»

mug sprayed with nonstick spray and microwave on high for 2 - 3 minutes depending on the size of your mug and the wattage of your microwave.

Place the slices in a microwave safe dish and cook them in the microwave on HIGH for 3 minutes.

Place the cubes in microwave - safe dish, cover, and cook them in the microwave on HIGH for 5 to 7 minutes.

* Do not place jars into the oven, boiling water, microwave on high or bottle warmer on high heat.

Just stack the tortillas together, wrap them in a damp paper towel, and microwave on high for 30 seconds.

Mix the oats and water and microwave on medium power for 5 minutes.

In order to warm milk, simply hot or warm it under running water, swirl gently to combine the low fat and the high - fat milk and remember never use a microwave on breast milk.

I love to warm it up in the microwave on those colder mornings.

Cover dish with plastic wrap and microwave on high for about 2 minutes or until fish flakes easily with fork.

Microwave on 100 % power for 15 to 20 seconds.

Melt the bittersweet chocolate and the butter in a bowl in the microwave on 50 percent power (three 30 - second increments should do it!)

Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds.

Microwave on high for 4 - 5 minutes, or until the time between popcorn pops is about 3 - 4 seconds.

Microwave on high for 45 seconds (It will get slightly more runny).

Mix everything, then microwave on High for 3 minutes.

Microwave on high for 1 minute increments, stopping to stir.

For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth.

Microwave on high for 12 - 15 minutes, until potatoes are cooked through.

Melt butter and 1 cup chocolate chips in a large bowl in your microwave on high for 1 minute.

In a Microwave safe dish, place water, lemon juice and mix well, then add apple slices and microwave on high for two minutes until soften.

Clean and trim the cauliflower, adding the florets to a microwave safe bowl, cover the bowl with cling - wrap, and microwave on high for about 2 minutes.

Microwave on HIGH 1 minute or until warm.

Place in glass measuring cup and microwave on medium power for 2 minutes.

It's very easy, you just need your microwave on half power and to stir it often so it doesn't sieze.

Cover and microwave on high for 1 - to 2 minutes.

Microwave on high 5 minutes per pound of squash, until squash is soft.

Microwave on high in 15 second increments until melted.

Then I took about 5 red potatoes, scrubbed the skins and put them in the microwave on «baked potato» setting until about 2 minutes were left.

Cover and microwave on high for 10 - 12 minutes (assuming it's not in the foil pan), or until heated through, stirring twice.

1 Place chopped apples in a bowl, microwave on high heat for 5 minutes until apples are cooked through.

I followed the microwave instructions to microwave on high for 3 1/2 to 4 minutes.

(Or, melt in the microwave on 50 % power for 30 - second increments, stirring after each, until melted and smooth.)

Chop cauliflower into florets and microwave on high for 1 - 2 minutes.

In a large mixing bowl microwave on high for 30 seconds the almond butter and agave nectar.

I put it in the microwave on a plate with about 1/4 c. water on it for about 3 - 5 minutes.

Meanwhile, make the ganache: place chopped chocolate and cream in a small bowl and microwave on medium power for 30 seconds - 1 minute until the chocolate is 2/3 melted.

Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring frequently).

Microwave on high for 30 seconds, stir, then microwave again for 10 - 15 seconds as needed until the chocolate is melted.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated through.

Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.

(If you're in a hurry, place the beets in a microwave - safe dish, add 1/4 cup water, cover loosely, and microwave on high until they are tender, about 10 minutes, depending on size.

Cover with plastic wrap and poke three slits in the plastic; microwave on high for 5 minutes.

Tips: To warm tortillas, wrap them in white microwave - safe paper towels; microwave on 100 percent power (high) for 15 to 30 seconds or until tortillas are softened.

With lid off, microwave on high for 40 seconds to start with, then another 20 seconds.

(To quickly steep cranberries, combine cranberries and liqueur in a small bowl, and microwave on high 30 seconds; cover and let stand 2 hours.)

Microwave on high for 30 seconds to steam.

Place carrots and water to just cover in a microwavable bowl; microwave on high for 3 minutes; drain.

Place the chocolate and butter in a microwaveable bowl and microwave on high until melted (stirring every 30 seconds).

Place half of blue cheese in a medium heatproof bowl and microwave on medium until melted, about 1 minute (this will make it easier to whisk).