Sentences with phrase «microwave on low»

To soften coconut butter that has hardened in cooler temperatures, simply place the jar in a container of warm water for several minutes or microwave on low for for a few seconds at a time to achieve a smooth, creamy consistency.

3 Meanwhile, melt together chocolate and coconut oil in double boiler or microwave on low power.

Melt the chocolate in a microwave on Low power (100 Watts) for approximately 8 - 9 minutes, stirring every 30 seconds until melted.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

You can make this into hot fudge sauce by warming it in the microwave on low for thirty second increments for up to two minutes.

Microwave on Low (Defrost) for 1 minute, then stir with a spoon.

Thaw slowly, or wrap in a paper towel and microwave on low power to thaw or just toast them.

Serve this Cranberry Chutney Pecan Brie Appetizer at room temperature, or if you like the brie a little melted, you can microwave it on the low setting (defrost setting) for a few minutes.

Not exact matches

Also, I have tried both microwave and skillet on low for making the dough.

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

You could probably dump all the ingredients in the crock pot and let it heat on low until melted or zap it in the microwave to melt, just remember that stirring is your friend.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Melt the chocolate and butterscotch chips in a medium sized pot with low heat on the stovetop or in the microwave.

You just need to melt the chocolate and butterscotch chips together in a medium sized pot on the stovetop with low heat or in the microwave.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrMicrowave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrmicrowave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

If you have microwave convention then firstly preheat it on 200 Degree and then bake pizza on low rack for 10 minutes on 200 degree.

Melt the coconut oil in the microwave or on the stovetop over low heat.

Microwave the mixture on low for 2 minutes to warm it up.

You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Meanwhile, melt the chocolate melting candy by microwaving for 1 minute or heating over low heat on the stove until smooth.

Melt the chocolate in a bowl over a pan of hot water (or on a low setting in the microwave).

Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes

Melt butter in the microwave, or in a small pan on the stove over low heat.

For the chocolate drizzle, microwave 1/2 cup chocolate chips and 1 tsp coconut oil on low, for 1 1/2 -2 minutes.

In a microwave, gently melt your butter on a med / low setting for 15 - 30 seconds.

Heat the mixture on low in the microwave while stirring in between.

Heat in the microwave, or over low heat on a burner, until the cream is steaming and barely beginning to form bubbles.

To bring the beer to room temperature faster and make it flat, you can whisk it on the stovetop over low heat or heat in a microwave in short increments, stirring in between.

Instructions: Place the extra virgin coconut oil into a small bowl and melt in a microwave oven on low heat for just about a minute.

Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring freMicrowave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring fremicrowave, you can heat in a saucepan over a low heat, stirring frequently).

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted.

This can either be done in the microwave in bursts of 20 seconds, mixing between each one, or on the hob over a very low heat.

Mix the cocoa powder, sugar, coconut milk, oil and chips in a small saucepan on a very low flame, a minute or two, stirring, until just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).

Always be sure to stir food thoroughly after microwaving and test the temperature on your lower lip;

This can be done using very low heat on the stovetop or in the microwave.

In order to warm milk, simply hot or warm it under running water, swirl gently to combine the low fat and the high - fat milk and remember never use a microwave on breast milk.

Still, to be on the safe side (because all plastics can leach) I keep these plastic bowls out of the dishwasher and the microwave I had to search high and low for these — they seem to sell out as soon as they're in stock, but you can sometimes find them at Target or Buy Buy Baby.

The challenge has centered on the impossibility of manipulating light with the techniques that work so well for electromagnetic waves of much lower frequencies, such as microwaves.

My Favorite Noatmeal (aka Low - Carb Oat - Free Porridge) is a hearty warm breakfast that can be made on the stovetop or in the microwave for a healthy, quick breakfast that only has 2 g net carbs per serving.

You don't have to stop grilling, but try these tips for healthy grilling from the American Institute of Cancer Research: Marinate meat before grilling it, partially pre-cook meat in the oven or microwave to reduce time on the grill, and grill over a low flame.

Our Bacon and Sour Cream Low Carb Muffins recipe is quickly and easily reheated in a microwave for a high - fat meal when you're on the run.

When you are ready to eat a piece just unwrap and put it in the microwave for 2 - 5 minutes (depending on your microwave) and you have a low carb breakfast!

You warm them in the oven (on a low heat) or just pop one in a microwave for a few seconds.

Leftovers can be stored in the fridge for up to 1 week or frozen for up to 3 months — to reheat place in a saucepan over low heat or use the low power option on your microwave.

If you prefer not to use a microwave, you can also heat in a small saucepan over VERY low heat on the stove.

Do that microwave test anyway, because it's fun... and just in case you're low on hair gel.