Microwave on medium power for 30 seconds at a time, stirring with a spoon in between.
(Or melt in
the microwave on Medium for 2 - 3 minutes.)
If you're making the topping, break up the chocolate with the butter and melt in
the microwave on medium for about 1 minute.
Break up the chocolate with the butter and melt in
the microwave on medium for about 5 minutes, stirring halfway through.
Stir again and
microwave on medium power for another 1 1/2 minutes until the noodles are tender.
Mix the spring onions, zucchini, and oil in a large, microwave - proof mug and
microwave on medium power for 2 minutes.
Microwave on medium power for 1 minute.
Mix the oats and water and
microwave on medium power for 5 minutes.
Place in glass measuring cup and
microwave on medium power for 2 minutes.
Meanwhile, make the ganache: place chopped chocolate and cream in a small bowl and
microwave on medium power for 30 seconds - 1 minute until the chocolate is 2/3 melted.
Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring frequently).
Place half of blue cheese in a medium heatproof bowl and
microwave on medium until melted, about 1 minute (this will make it easier to whisk).
Alternatively, you can place the chocolate chips in a microwave - safe bowl and pop in
the microwave on medium heat for a couple of minutes.
Microwave on medium - high (70 percent) 24 - 28 minutes (20 - 24 minutes in high altitudes), rotating plate 1/4 turn every 8 minutes, until knife inserted in center comes out clean (center will be slightly soft).
Place white chocolate in another small glass bowl; melt in
microwave on medium - high, stopping occasionally to stir, about 1 minute.
Microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.
Microwave on MEDIUM (50 % power) 1 minute.
Melt white chocolate chips in
microwave on medium heat for 1 minute; stir.
Combine half the chocolate and half the shortening in a small bowl and
microwave on medium, stirring every 30 seconds, until melted and smooth.
Microwave on MEDIUM (50 % power) 16 minutes or until rice is tender, stirring occasionally.
Place chocolate chips and oil in small glass bowl;
microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.
Pour 1/2 cup of the cream over the white chocolate and
microwave it on medium high for 45 - 60 seconds.
Place the milk chocolate chips in a microwave safe bowl and
microwave on medium for 1 minute.
Microwave on medium power for 1 minute or until cheese softens and starts to melt.
Heat in
microwave on medium for 1 minute, then stir.
Microwave on medium heat until chocolate softens, about 3 minutes.
Alternatively, place 2 to 4 frittatas on a microwave - safe plate and
microwave on medium - high (70 %) power for 2 1/2 to 5 minutes or until hot.
Microwave on medium heat in 30 second pulses until melted, stirring between each pulse.
Not exact matches
~ Thoroughly cook your oats with the almond milk and water, either
on the stovetop (
medium heat, stirring often) or in the
microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).
Immediately drain in colander and rinse under cold water; set aside.In saucepan over
medium - high heat or in
microwave on high power for 20 second intervals, heat milk to just below simmer.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream in large
microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave - safe bowl
on medium heat at 15 - second intervals just until chips soften, stirring often.
I did this in the
microwave and it took me about 5 - 6 minutes
on medium power.
Heat the heavy cream until boiling, either in the
microwave (about a minute or two) or
on medium - high over a stovetop.
Bring to a boil over
medium heat (
on the stove or in the
microwave).
In
medium microwavable bowl,
microwave the filling ingredients
on high for about 30 seconds, stirring halfway through.
Warm in the
microwave or
on the stove over
medium heat for about 3 minutes then rinse in a large bowl of water three times.
Melt the chocolate and butterscotch chips in a
medium sized pot with low heat
on the stovetop or in the
microwave.
You just need to melt the chocolate and butterscotch chips together in a
medium sized pot
on the stovetop with low heat or in the
microwave.
Melt the white chocolate and cream very gently in the
microwave (about 45 seconds to 1 minute
on medium power); pour or pipe over the edges of the chilled cake.
In microwavable bowl,
microwave frosting uncovered
on Medium (50 %) 15 seconds.
Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the
microwave set to
medium on 30 second bursts, stirring frequently.
So lets say
microwave for 4 minutes
on medium power.
We've seen one research study showing that approximately 40 seconds of
microwave heating
on medium heat is a heating method that doesn't significantly change the fatty acid profile of avocados.
I don't know the power of my
microwave, I always assume it's
on medium whenever recipes specify.
You can reheat them in a
microwave, or put a portion or two in a nonstick pan with a little water in the bottom and
on the underside of the lid, and heat covered
on medium - low until heated through.
Meanwhile,
microwave 6 ounces chocolate and butter
on medium power for 30 seconds.
Rebekah mixed her liquid ingredients in the
microwave, but I chose to do so over
medium - high heat
on the stove.
In a
medium,
microwave - safe bowl, heat the coconut cream
on high power for about one and a half minutes, or until hot.
Heat VANILLA MILK CHOCOLATE CHIPS in
microwave - safe bowl
on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.
Rewarm in a
microwave for 45 seconds
on high or in a saucepan over
medium heat.