They then hired flavor consultants in Chicago to help design a new double - buttered flavor of
microwave popcorn called «Blast O Butter.»
Not exact matches
In food plants, diacetyl — a flavoring agent used in
microwave popcorn and some packaged snacks — has been linked to a sometimes deadly disease
called bronchiolitis obliterans, a close relative of COPD.
The linings of
microwave -
popcorn bags may contain a toxic chemical
called perfluorooctanoic acid, or PFOA, which is used to prevent the food from sticking to the paper.