Alternatively, in
a microwave proof bowl, combine the chocolate, butter, cream and corn syrup and melt in microwave in 30 - second intervals at 50 percent power.
Place dough in
a microwave proof bowl and cover with plastic wrap.
Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in
a microwave proof bowl or casserole.
Simply add the green beans in
a microwave proof bowl with about a 1/2 cup of water, put a lid on it and microwave it for 30 seconds per 1/2 cup of green beans.
In a small saucepan or
microwave proof bowl, combine the almond butter and date syrup.