Melt together butter, milk and cocoa in a
medium microwave safe bowl for 1 - 2 minutes until butter is melted and mixture is warm.
In a separate large
microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
Heat one cup of chips and water in small
microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
• In a
glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.
Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large
microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).
In a
glass microwave safe bowl, heat the cream in 20 - 30 second intervals until it's bubbly around the sides (this can also be down in a pan on the stove).
Microwave Instructions: Heat butter and chocolate in a
medium microwave safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.
Add 1 teaspoon of the Brummel and Brown or butter into
a microwave safe bowl along with 1 teaspoon of the 2o8 hot sauce.
Melt the white chocolate in
a microwave safe bowl for 60 seconds, then 15 - second intervals until it's completely melted.
Phrases with «microwave safe bowl»